Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Training and development programs
Flexible work schedules
Job Description
H-E-B is a renowned American supermarket chain with over 400 stores throughout Texas and Mexico, known for its commitment to quality products and exceptional customer service. Founded in 1905, H-E-B has grown into a major grocery retailer providing a broad range of products including fresh produce, bakery items, meat, dairy, and household goods. As a community-focused company deeply rooted in customer satisfaction, H-E-B prides itself on creating an inclusive, engaging work environment where Partners, as employees are called, feel valued and empowered to contribute to the company's ongoing success. The company represents not just a workplace but a community where... Show More
Job Requirements
- minimum age 18
- high school diploma or equivalent
- at least 1 year of bakery or related experience
- completion of company orientation, food safety, and sanitation training upon hire
- ability to function in a fast-paced retail environment
- ability to stand, walk, and reach frequently
- ability to lift up to 50 lbs
- ability to manage lifting over 50 lbs safely by breaking loads or asking for assistance
- willingness to work with customers and perform detailed and precise tasks
- adherence to food safety and sanitation standards
- good communication skills
- basic math and reading comprehension
Job Qualifications
- high school diploma or equivalent
- bakery experience
- effective communication and interpersonal skills
- knowledge of computer systems and equipment such as PC, symbol, scales, label machine
- strong customer service skills
- reading and writing skills
- planning and organizing skills
Job Duties
- provide superior customer service
- take orders from customers by telephone or in person
- answer customer questions regarding products
- assist with product selections
- use suggestive selling techniques to build department sales
- apply proficient baking / frying skills including equipment set-up, operation, cleaning, and maintenance
- plan baking / frying using production tools
- apply proper baking / frying techniques according to visual training aids
- ensure quality control of all products before sending to sales floor
- prepare, package, and merchandise fresh products daily
- slice, package, label, and rotate products
- record production and shrink to aid in planning
- clean and sanitize display cases
- comply with food safety and sanitation standards
- comply with department and store operating procedures
- operate and maintain all equipment properly
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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