Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.25 - $14.75
Benefits
Paid Time Off
employee discount
Training and development opportunities
Partner ownership opportunities
flexible schedule
Job Description
H-E-B is a renowned grocery retail chain known for its commitment to quality, customer service, and community involvement. With a rich legacy of serving communities with fresh food and excellent service, H-E-B stands out as one of the leading omnichannel retailing companies in the United States. Its partner-owned culture means that employees, referred to as Partners, have an ownership stake in the company, driving innovation, growth, and success through dedication and collaboration. H-E-B prides itself on fostering a welcoming and inclusive environment where individuals from diverse backgrounds can grow their careers while delivering outstanding customer experience.
The ro... Show More
The ro... Show More
Job Requirements
- minimum age 18 (mandatory)
- high school diploma or equivalent
- 1+ years of bakery experience
- completion of company orientation, food safety, and sanitation training upon hire
- ability to function in a fast-paced retail environment
- strong communication and interpersonal skills
- ability to reach at waist and frequently stand and walk
- occasionally reach at overhead, shoulder, knee, floor
- ability to lift up to 50 lbs and manage loads over 50 lbs with safety precautions
- willingness to work in wet, cold, hot conditions and loud noise environment
- planning and organizing skills
Job Qualifications
- high school diploma or equivalent
- bakery experience
- communication and interpersonal skills
- knowledge of computer systems and equipment (e.g., PC, symbol, scales, label machine)
- strong customer service skills
- reading and writing skills
- planning and organizing skills
Job Duties
- provides superior customer service
- takes orders from customers by telephone or in person
- answers customer questions regarding products
- assists them with selections
- uses suggestive selling techniques to meet customer needs and build department sales
- applies proficient baking / frying skills, including equipment set-up, operation, cleaning, and maintenance
- uses production tools to plan baking / frying
- applies proper baking / frying techniques for each item, according to visual training aids (VTAs)
- plans for / breaks out proper amount of baked goods daily
- ensures quality control of all products before sending to sales floor
- ensures baked / fried product reaches the showcase and tables at prescribed times
- prepares, packages, and merchandises fresh product effectively
- slices, packages, labels, and rotates products
- records production and shrink to aid in production planning
- cleans / sanitizes display cases
- maintains production area according to SOPs
- complies with H-E-B food safety and sanitation standards
- complies with department / Store operating procedures
- operates / maintains all equipment properly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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