You're Viewing 1 Of 95,000+ Jobs On OysterLink

Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.25 - $22.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Church's Chicken is a well-established quick service restaurant chain known for its commitment to providing real comfort food that truly makes a difference in people's lives. With over 60 years of experience in the industry, Church's Chicken has built a reputable brand that focuses on delivering high-quality products and excellent customer service. The company prides itself on being a place where hard-working people have the opportunity to grow their careers and achieve remarkable success by serving others. As a leader in the fast-food industry, Church's Chicken continually innovates and implements initiatives that enhance operational efficiency and customer satisfaction while maintaining... Show More
Job Requirements
- must be at least 18 years of age
- a high school diploma or g.e.d. is required
- must have 1 year of supervisory experience working in the restaurant industry
- servsafe food safety training is highly recommended
Job Qualifications
- must have a valid driver's license and proof of valid insurance
- must be able to work a minimum of 40 hours per week
- must be available to work a flexible shift including weekends
- knowledge of all restaurant policies, practices and operational and human resources procedures
- excellent interpersonal skills and the ability to interact professionally with individuals at all levels, both internally and externally
- knowledge of profit and loss statements
- ability to implement policies and procedures
- skilled in developing employees by coaching, counseling, and building strong work habits
- continuously working to improve customer satisfaction
- knowledge of recruiting and interviewing potential team members
- ability to supervise others
- manage conflict resolution
- create and maintain a positive work environment
Job Duties
- assists restaurant general manager (rgm) in ensuring all employees are trained
- assists rgm in maintaining appropriate staffing and prepares weekly schedules
- helps staff during high volume periods as needed
- assists in administering all paperwork in a timely manner
- assists in analyzing profit and loss statements and in meeting established sales plan for unit
- maintains and records accurate inventory
- understands, enforces and adheres to all company policies and procedures
- assists in maintaining all company operations standards and compliance
- ensures that federal, state and local laws, regulations, and ordinances are practiced and enforced
- maintains a clean facility at all times
- delivers consistent, high quality products daily, every shift
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
More Jobs Like This:
View All