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Church's Chicken logo

Asst Restaurant Manager - Phenix City, AL

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $15.25 - $22.25
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan

Job Description

Church's Chicken is a well-established quick service restaurant chain known for its commitment to providing real comfort food that truly makes a difference in people's lives. With over 60 years of experience in the industry, Church's Chicken has built a reputable brand that focuses on delivering high-quality products and excellent customer service. The company prides itself on being a place where hard-working people have the opportunity to grow their careers and achieve remarkable success by serving others. As a leader in the fast-food industry, Church's Chicken continually innovates and implements initiatives that enhance operational efficiency and customer satisfaction while maintaining... Show More

Job Requirements

  • must be at least 18 years of age
  • a high school diploma or g.e.d. is required
  • must have 1 year of supervisory experience working in the restaurant industry
  • servsafe food safety training is highly recommended

Job Qualifications

  • must have a valid driver's license and proof of valid insurance
  • must be able to work a minimum of 40 hours per week
  • must be available to work a flexible shift including weekends
  • knowledge of all restaurant policies, practices and operational and human resources procedures
  • excellent interpersonal skills and the ability to interact professionally with individuals at all levels, both internally and externally
  • knowledge of profit and loss statements
  • ability to implement policies and procedures
  • skilled in developing employees by coaching, counseling, and building strong work habits
  • continuously working to improve customer satisfaction
  • knowledge of recruiting and interviewing potential team members
  • ability to supervise others
  • manage conflict resolution
  • create and maintain a positive work environment

Job Duties

  • assists restaurant general manager (rgm) in ensuring all employees are trained
  • assists rgm in maintaining appropriate staffing and prepares weekly schedules
  • helps staff during high volume periods as needed
  • assists in administering all paperwork in a timely manner
  • assists in analyzing profit and loss statements and in meeting established sales plan for unit
  • maintains and records accurate inventory
  • understands, enforces and adheres to all company policies and procedures
  • assists in maintaining all company operations standards and compliance
  • ensures that federal, state and local laws, regulations, and ordinances are practiced and enforced
  • maintains a clean facility at all times
  • delivers consistent, high quality products daily, every shift
  • performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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