Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $24.00
Work Schedule
Standard Hours
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401k
Tuition Assistance
discounted room rates
Training and Development
Career advancement opportunities
Job Description
Concord Hospitality is a renowned hospitality company dedicated to delivering exceptional guest experiences through quality accommodations and superb customer service. With a strong presence across North America, Concord Hospitality prides itself on an inspiring "Associate First" culture that fosters employee development, diversity, and work-life balance. The company invests heavily in training and growth opportunities at all professional levels, cultivating a supportive environment where associates thrive. Concord Hospitality maintains high standards of quality, integrity, community involvement, profitability, and fun, making it a distinguished employer within the hospitality industry. The company also offers competitive wages and a comprehensive benefits package for full-time... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food and beverage or hospitality industry
- Ability to work flexible hours including evenings and weekends
- Strong interpersonal and leadership skills
- Excellent customer service orientation
- Knowledge of health and safety regulations
- Basic computer skills for budgeting and scheduling
- Ability to supervise and train staff effectively
Job Qualifications
- High school diploma or equivalent
- Experience in food and beverage management preferable
- Strong leadership and communication skills
- Knowledge of food service operations and customer service standards
- Ability to train and develop staff
- Experience in budget and cost control
- Familiarity with liquor and wine selection and pricing strategies
- Ability to evaluate performance and conduct employee discussions
- Proficient in coordinating food production and service timing
Job Duties
- Provide guests and patrons with friendly and professional service
- Ensure meals are delivered timely with attention to plating, portion, and temperature
- Develop cost savings and labor retention strategies
- Train staff in service sequence and product knowledge
- Lead service education and daily line-ups
- Headline training programs for servers, bussers, hosts, and bartenders
- Evaluate restaurant service performance daily
- Conduct employee discussions and evaluations
- Coordinate timely food production
- Collaborate with Chef to ensure quality and presentation of food
- Manage selection, pricing, and procurement of liquors and wines
- Assist in creating financial objectives and budgets
- Execute and enhance annual marketing plans
- Focus on cost control in sales and payroll
- Supervise all non-supervisory service employees
- Train on proper customer service practices
- Carry out supervisory responsibilities per policies and laws
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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