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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.25 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Church's Chicken is a well-established quick-service restaurant brand with over 60 years of history in serving delicious comfort food. Known for its commitment to quality and community, Church's Chicken stands out in the fast-food industry by prioritizing customer satisfaction and employee development. As a leader in the field operations sector of the restaurant industry, Church's aims to create a welcoming environment where both guests and employees alike can thrive and experience a positive and enriching atmosphere.
The Assistant General Restaurant Manager (ARGM) position at Church's Chicken is a pivotal role that reports directly to the Restaurant General Manager. This ... Show More
The Assistant General Restaurant Manager (ARGM) position at Church's Chicken is a pivotal role that reports directly to the Restaurant General Manager. This ... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED required
- Must have 1 year of supervisory experience in the restaurant industry
- ServSafe food safety training highly recommended
Job Qualifications
- Must have a valid driver's license and proof of valid insurance
- Must be able to work a minimum of 40 hours per week
- Must be available to work flexible shifts including weekends
- Knowledge of restaurant policies, practices and operational and HR procedures
- Excellent interpersonal skills
- Knowledge of profit and loss statements
- Ability to implement policies and procedures
- Skilled in developing employees through coaching and counseling
- Ability to improve customer satisfaction continuously
- Knowledge of recruiting and interviewing team members
- Ability to supervise others
- Manage conflict resolution
- Create and maintain a positive work environment
Job Duties
- Assist Restaurant General Manager in ensuring all employees are trained
- Assist in maintaining appropriate staffing and prepare weekly schedules
- Help staff during high volume periods
- Administer paperwork timely
- Analyze profit and loss statements and meet sales plans
- Maintain and record accurate inventory
- Enforce company policies and procedures
- Maintain company operations standards and compliance
- Ensure federal, state and local laws and regulations are followed
- Maintain clean facility at all times
- Deliver consistent, high quality products every shift
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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