Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401(k) with employer match
Paid Time Off
Holiday pay
Bonus opportunities
Daily Employee Meals
Golf privileges
Fishing privileges
Employee events
opportunities for growth
Job Description
Interlachen Country Club is a prestigious private country club known for its elegant setting and exceptional member services. Located conveniently near several local colleges and universities, including UCF and Rollins, the club prides itself on offering a comprehensive suite of amenities, including golf, dining, social events, and recreational activities, all designed to create an enjoyable and exclusive experience for its members. Established with a commitment to excellence and tradition, Interlachen Country Club maintains a vibrant community atmosphere while continuously enhancing its offerings to meet and exceed member expectations. With a team of dedicated professionals, the club strives to uphold the... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a pastry kitchen or similar role
- ability to stand for extended periods
- ability to lift and carry up to 50 pounds
- willingness to work flexible hours, including weekends and holidays
- adherence to food safety and sanitation guidelines
- physical ability to perform bending, lifting, and stretching as needed
Job Qualifications
- high school diploma or equivalent
- experience in pastry preparation and baking
- knowledge of baking techniques and pastry equipment
- ability to follow standardized recipes and portion control
- basic food safety knowledge
- good organizational and multitasking skills
- experience in banquet service is a plus
- ability to work collaboratively in a team environment
Job Duties
- sets up and maintains pastry station in a clean and sanitized condition
- prepares desserts, pastries, breads, cookies, Danish, and other baked goods for à la carte and banquet service
- measures and mixes ingredients according to standardized recipes to ensure consistency and quality
- assists with dessert plating, finishing, garnishing, and presentation for service and events
- maintains proper labeling, dating, rotation, and storage of all pastry products
- assists with dessert station set-up for club events and special functions
- assist with banquet operations and other duties as assigned by culinary team
- supports recipe updates, research, and development as directed by the Chef or Executive Pastry Chef
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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