Job Overview
Compensation
Type:
Hourly
Rate:
Range $18.00 - $30.75
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal allowance
Workplace flexibility
Job Description
Interlachen Country Club is a prestigious private club known for its commitment to providing exceptional dining experiences and top-notch hospitality to its members. Established in a community that values tradition and elegance, the club offers a range of amenities including a fine-dining restaurant, banquet facilities, and various social and recreational events. With a strong emphasis on quality and member satisfaction, Interlachen Country Club aims to foster a welcoming and refined atmosphere that blends modern culinary excellence with classic service values. The club is dedicated to maintaining high standards in all aspects of its operations, especially in its culinary department where... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a culinary or pastry role preferred
- Ability to lift and carry up to 50 pounds
- Ability to stand for extended periods
- Willingness to perform bending and stretching tasks
- Ability to work collaboratively in a team environment
- Commitment to maintaining high-quality standards
- Availability to assist with special events and holiday productions
Job Qualifications
- Experience in pastry preparation and dessert baking
- Knowledge of quality control in food preparation
- Ability to research and develop new recipes
- Skill in organizing and maintaining inventory
- Ability to work under the direction of an Executive Pastry Chef
- Familiarity with plating and dessert presentation techniques
- Physical ability to perform tasks including lifting standing and bending
Job Duties
- Prepares desserts pastries breads cookies danish for a la carte banquet and other member needs
- Inspects quality portioning and garnishing of all items prepared
- Sets up and maintains stock in pastry station keeps desserts prepared on daily basis rotates and organizes desserts and stock in walk-in and dessert box
- Assists with daily production
- Helps and assists with club events and the set-up of dessert station
- Updates recipe file on all new desserts and plate presentations
- Researches new items ongoing
- Logs usage and production for all holiday and special events
- Maintains quality and cost control
- Assists the Executive Pastry Chef with other assigned tasks
Job Qualifications
Experience
No experience required
Job Location
Restaurant and hotel hiring made simple with OysterLink.
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