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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.50 - $22.75
Work Schedule
Standard Hours
Benefits
Paid Time Off
Possibility of bonus
Health Insurance
employee discount
Retirement Plan
flexible scheduling
Professional Development
Job Description
Jimmy John's is a renowned American fast-casual restaurant chain specializing in gourmet sandwiches and exceptional customer service. Established to deliver high-quality food quickly, the company has grown to operate numerous franchises known for their speedy delivery and fresh ingredients. The brand has become synonymous with delicious subs made to order and a commitment to maintaining customer satisfaction at all touchpoints. With its expanding network, Jimmy John’s continues to provide career opportunities for dedicated individuals passionate about the food service industry. This particular role is based within one of the company’s franchise restaurants and plays an essential part in maintaining operational... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year of management experience in a food service setting
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong organizational and multitasking skills
- Excellent customer service orientation
- Ability to lead and motivate a team
- Basic computer skills
- Ability to handle cash transactions accurately
Job Qualifications
- High school diploma or equivalent
- Proven management experience in a fast-paced food service environment
- Strong leadership and communication skills
- Ability to manage multiple tasks and prioritize effectively
- Knowledge of inventory and supply chain management
- Familiarity with food safety regulations and standards
- Ability to train and develop staff
- Basic math and cash handling skills
Job Duties
- Manages a staff of approximately 3 to 50 employees in excess of 80 hours of labor each week
- Assigns, oversees and evaluates work
- Recommends promotion, transfer, or termination of employees based on performance
- Provides on-the-job training for new employees
- Delegates and is responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste or theft
- Supervises preparation, sales, and service of food
- Forecasts food items to avoid shortages per shift
- Ensures world-class customer service
- Routes deliveries and serves drivers to maximize delivery business and speed
- Completes and oversees daily food preparation and closing procedures
- Executes systems and procedures with 100 percent integrity and completeness
- Completes daily and weekly paperwork
- Responsible for 100 percent of the cash drawers during the shift
- Receives and stores products
- Audits previous shift's systems and procedures
- Completes preventive maintenance and upkeep on store's equipment and supplies
- Performs other related duties as requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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