Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Early wage access
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k
Job Description
CAVA is a vibrant and rapidly expanding restaurant brand that prides itself on making it deliciously simple for guests to eat well and feel good every day. Rooted in a rich Mediterranean heritage that has been refining the art of eating and living for over four thousand years, CAVA combines authenticity, culinary excellence, and a passion for quality to bring memorable dining experiences to its customers. The company fosters a culture anchored by five core values: Generosity First, Always; Constant Curiosity; Act with Agility; Passion for Positivity; and Collective Ambition. These values guide the interactions among team members and with... Show More
Job Requirements
- High school diploma or equivalent
- 1-2 years supervisory or management experience in restaurant or hospitality industry
- Strong leadership skills
- Excellent communication skills
- Ability to manage budgets and control costs
- Knowledge of health, safety, and sanitation standards
- Ability to work in fast-paced environments
- Flexibility to work nights and weekends
- Physical ability to perform duties including bending, reaching overhead, working near open flames, and lifting up to 50 pounds
- Ability to communicate clearly with team members and guests
Job Qualifications
- 1-2 years of experience in a supervisory or management role within the restaurant or hospitality industry
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Proven track record of delivering exceptional customer service
- Ability to manage financial aspects including budgeting and cost control
- Knowledge of legal, health, safety, and sanitation regulations
- Ability to adapt to a fast-paced environment and solve problems effectively
- Flexibility to work various shifts including nights and weekends as needed
Job Duties
- Assist the General Manager in managing daily restaurant operations including opening and closing procedures
- Ensure adherence to CAVA's standards for food quality, service, and cleanliness
- Oversee inventory management, supply ordering, and cost control to maintain profitability
- Supervise and support Team Members with training, coaching, and performance feedback
- Support the General Manager with scheduling and staffing
- Assist with addressing Team Member issues and conflicts to maintain a positive work environment
- Enhance the guest experience by upholding high service standards and promptly addressing customer concerns
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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