Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Early wage access
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k
Paid sick leave
Parental leave
community service leave
Free Meals
Job Description
CAVA is a dynamic and rapidly growing restaurant brand guided by a rich Mediterranean heritage that has been perfecting the art of healthy, flavorful eating for over four thousand years. At CAVA, we believe in making it deliciously simple for people to eat well and feel good every day by bringing authentic, fresh, and high-quality Mediterranean flavors to our guests. The company prides itself on a culture deeply rooted in five core values: Generosity First, Always; Constant Curiosity; Act with Agility; Passion for Positivity; and Collective Ambition. These values shape every interaction and decision, fostering an environment where kindness, learning,... Show More
Job Requirements
- The ability to regularly work overtime
- Must be able to bend and reach overhead often
- Must possess dexterity to handle tongs, pots/pans, and other equipment
- Must be comfortable working in temperatures ranging from hot to cold
- Must be comfortable working near open flames
- May be required to work in tight spaces
- Must maintain near constant communication with multiple people
- Close vision, distance vision, and peripheral vision are required
- Must be able to sit, squat and kneel occasionally
- Must be able to work in a constant state of alertness and safe manner
- May be required to occasionally work in outdoor weather conditions
- May stand for long periods of time and lift up to 50 pounds
Job Qualifications
- 1-2 years of experience in a supervisory or management role within the restaurant or hospitality industry
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Proven track record of delivering exceptional customer service
- Ability to manage financial aspects including budgeting and cost control
- Knowledge of legal, health, safety, and sanitation regulations
- Adapt to changing circumstances and develop solutions to enhance restaurant performance
- Ability to work in a fast-paced environment and solve problems effectively
- Flexibility to work various shifts including nights and weekends
- Consistently exhibits a generous and friendly demeanor when engaging with guests
- Promotes inclusivity and respect within the team
- Applies effective decision-making skills
- Demonstrates emotional stability and resilience in high-stress situations
Job Duties
- Assist the General Manager in managing daily restaurant operations including opening and closing procedures
- Ensure adherence to CAVA's standards for food quality, service, and cleanliness
- Oversee inventory management, supply ordering, and cost control to maintain profitability
- Supervise and support Team Members with training, coaching, and performance feedback
- Support the General Manager with scheduling and staffing
- Assist with addressing Team Member issues and conflicts to maintain a positive work environment
- Enhance the guest experience by upholding high service standards and promptly addressing customer concerns
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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