Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Early wage access
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k
Paid sick leave
Parental leave
community service leave
Free Meals
Job Description
CAVA is a vibrant and rapidly growing restaurant brand dedicated to making it deliciously simple to eat well and feel good every day. Rooted in a rich Mediterranean heritage that has perfected the art of eating and living for over four thousand years, CAVA embraces authenticity, curiosity, and the pursuit of excellence in every aspect of its operations. The company prides itself on fostering a strong culture built upon five core values: Generosity First, Always; Constant Curiosity; Act with Agility; Passion for Positivity; and Collective Ambition. These principles guide their actions and decisions, ensuring that both guests and team members... Show More
Job Requirements
- 1-2 years of experience in a supervisory or management role
- Strong leadership skills
- Excellent communication skills
- Ability to manage financial aspects such as budgeting and cost control
- Knowledge of health safety and sanitation regulations
- Flexibility to work nights and weekends
- Ability to handle high-stress situations effectively
Job Qualifications
- 1-2 years of experience in a supervisory or management role within the restaurant or hospitality industry
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Proven track record of delivering exceptional customer service
- Ability to manage financial aspects including budgeting and cost control
- Knowledge of legal health safety and sanitation regulations
- Ability to adapt to a fast-paced environment and solve problems effectively
- Flexibility to work various shifts including nights and weekends
- Consistently exhibits a generous and friendly demeanor when engaging with guests
- Promotes and upholds a culture of inclusivity and respect within the team
- Demonstrates emotional stability and resilience in high-stress situations
Job Duties
- Assist the general manager in managing daily restaurant operations including opening and closing procedures
- Ensure adherence to CAVA's standards for food quality service and cleanliness
- Oversee inventory management supply ordering and cost control to maintain profitability
- Supervise and support team members with training coaching and performance feedback
- Support the general manager with scheduling and staffing
- Assist with addressing team member issues and conflicts to maintain a positive work environment
- Enhance the guest experience by upholding high service standards and promptly addressing customer concerns
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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