Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Early wage access
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k enrollment with CAVA contribution
Paid sick leave
Parental leave
community service leave
free CAVA Meal for every shift worked
Job Description
At CAVA, we make it deliciously simple to eat well and feel good every day. Rooted in a rich Mediterranean heritage that has perfected the art of eating and living well for over four thousand years, CAVA embodies authenticity, curiosity, and an unwavering dedication to excellence. The company is committed to crafting fresh, flavorful Mediterranean-inspired meals that not only nourish the body but also uplift the spirit. CAVA is much more than a restaurant chain; it represents a vibrant community where every employee and guest is part of a larger mission to foster well-being and joy through food. Operating in... Show More
Job Requirements
- the ability to regularly work overtime
- must be able to bend and reach overhead often
- must possess dexterity to handle tongs, pots/pans, and other equipment
- must be comfortable working in temperatures ranging from hot to cold
- must be comfortable working near open flames
- may be required to work in tight spaces
- must maintain near constant communication with multiple people
- close vision, distance vision, and peripheral vision are required
- must be able to sit, squat and kneel occasionally
- must be able to work in a constant state of alertness and safe manner
- may be required to occasionally work in outdoor weather conditions
- may stand for long periods of time and lift up to 50 pounds
Job Qualifications
- 1-2 years of experience in a supervisory or management role within the restaurant or hospitality industry
- strong leadership and team management skills
- excellent communication and interpersonal abilities
- proven track record of delivering exceptional customer service
- ability to manage financial aspects, including budgeting and cost control
- knowledge of legal, health, safety, and sanitation regulations
- flexibility to work various shifts, including nights and weekends
- promotes and upholds a culture of inclusivity and respect within the team
- demonstrates emotional stability and resilience in high-stress situations
Job Duties
- assist the General Manager in managing daily restaurant operations, including opening and closing procedures
- ensure adherence to CAVA's standards for food quality, service, and cleanliness
- oversee inventory management, supply ordering, and cost control to maintain profitability
- supervise and support team members with training, coaching, and performance feedback
- support the General Manager with scheduling and staffing
- assist with addressing team member issues and conflicts to maintain a positive work environment
- enhance the guest experience by upholding high service standards and promptly addressing customer concerns
- implement strategies to help with boosting customer satisfaction and loyalty
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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