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Asst Food Service Director

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $55,000.00 - $58,000.00
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Benefits

Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

Job Description

Summit is a specialized foodservice company dedicated to serving correctional institutions across the United States. By partnering with facilities that house incarcerated individuals, Summit ensures that these institutions receive nutritious, high-quality meals that not only meet dietary and safety standards but also contribute significantly to the overall welfare of inmates. The company focuses on delivering not just food but also fostering vital social interactions during mealtimes, providing inmates with a sense of community and normalcy. Operating within this specialized segment requires a commitment to food safety, operational excellence, and compassionate service.

Summit is part of Elior North America, a leadin... Show More

Job Requirements

  • High school diploma or equivalent
  • At least two years’ experience in a supervisory role
  • At least two years’ foodservice experience
  • Proven track record of financial responsibility
  • Strong written and verbal communication skills
  • Strong customer service skills

Job Qualifications

  • High school diploma or equivalent
  • At least two years’ experience in a supervisory role
  • At least two years’ foodservice experience
  • Proven track record of financial responsibility
  • Strong written and verbal communication skills
  • Strong customer service skills
  • ServSafe Manager certification
  • Associate’s degree or Bachelor’s degree

Job Duties

  • Recruiting, training, and retaining a large staffing team, including chefs, cashiers, baristas, cooks, and catering teams
  • Ensuring that the operation delivers high quality food and friendly service
  • Ensuring that the business runs in a professional, efficient, and profitable manner
  • Demonstrating strong leadership and communication skills with all employees

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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