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Chartwell Hospitality

Asst. Food & Beverage Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $46,400.00 - $62,300.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Professional Development
Flexible Schedule

Job Description

Junie's Drink + Graze is a vibrant all-day cocktail and small plates bar located in the heart of Nashville, Tennessee, affectionately dubbed Music City. It is known for its innovative menu that fuses global flavors with Tennessee's distilling heritage, offering guests a modern New American dining experience. This unique establishment invites guests to start their day with fresh craft coffee and breakfast bites, enjoy global-inspired small plates throughout the day, and unwind in the evening with shareable plates paired with carefully crafted cocktails. Junie's is part of a larger hotel setting but stands out as a destination unto itself, blending... Show More

Job Requirements

  • Four-year college degree or equivalent experience in hospitality
  • Proven background in casual fine dining food and beverage management
  • Experience working in full-service restaurants or bars
  • Certification in food safety
  • Certification in alcoholic beverage service
  • Strong English communication skills
  • Proficiency with modern business software
  • Knowledge of beverage management

Job Qualifications

  • Background in casual fine dining food and beverage management
  • Experience with full-service restaurants or bars
  • Four-year college degree or equivalent experience in the hospitality industry
  • Advanced knowledge and certifications in food safety and alcoholic beverage service
  • Outstanding communication skills in English
  • Proficiency in using modern business tools and software
  • Knowledge of beverage management

Job Duties

  • Assist in leading and inspiring a diverse team of food and beverage professionals, setting the bar high for service and excellence
  • Manage all facets of our restaurant, coffee cafe, and beverage operations with a keen eye on exceptional guest service, operational efficiency, and meeting financial targets
  • Channel your creativity into exciting promotions and presentations that not only entice our guests but also capture the essence of Nashville's vibrant market
  • Monitor financial metrics to ensure the profitability of our food and beverage outlets, making strategic decisions that benefit both our guests and our team
  • Guarantee a safe and inviting environment for both guests and team members, upholding our high standards of quality and safety

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.