Job Overview
Compensation
Type:
Salary
Rate:
Range $48,300.00 - $65,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Job Description
Spokane Tribe Casino stands as a premier entertainment destination featuring a dynamic blend of gaming, dining, and hospitality experiences. Known for delivering exceptional guest services in a vibrant and engaging environment, this casino and resort complex combines traditional gaming with modern amenities to create an unforgettable experience for every visitor. From slot machines and table games to exquisite culinary offerings and luxurious accommodations, Spokane Tribe Casino prides itself on excellence, community engagement, and cultural respect. It is managed with a commitment to quality and integrity, providing a supportive atmosphere for its staff and patrons alike.
The Food and Beverage (F&... Show More
The Food and Beverage (F&... Show More
Job Requirements
- Obtain and maintain valid Gaming License from Spokane Tribal Gaming Commission
- Hold current MAST Liquor permit
- Hold valid Food Handlers Card
- Attend required Spokane Tribe Casino training sessions
- Uphold ethical behavior and understand impact of problem gambling
- Establish promotional and event rules in compliance with casino policies and regulations
Job Qualifications
- High school diploma or equivalent
- Minimum five years of food and beverage experience in a high volume multi-outlet setting
- At least three years of leadership supervisory or management experience
- Excellent communication and leadership skills
- Familiarity with restaurant bar operations cash flow management and food safety practices
- Ability to train develop service etiquette and standard practices
- Physical ability to stand for long periods and lift up to 100 pounds
Job Duties
- Lead and motivate staff encouraging open communication and empowerment
- Collaborate with F&B management to recruit and evaluate personnel
- Train evaluate and monitor staff to ensure exceptional guest experiences
- Prepare staff schedules optimizing staffing levels for service and cost control
- Conduct daily food and beverage quality inspections to maintain standards
- Work effectively in a dynamic fast-paced environment with varying crowd noise and smoke levels
- Interpret budget goals monitor cash flow and adjust staffing based on sales and guest flow
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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