Asst Dir-Hosp Nutrition Servic
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee wellness programs
Commuter Benefits
Job Description
Nutrition Services at Wexner Medical Center plays a pivotal role in delivering quality nutritional care and managing food service operations across multiple hospital locations and community sites. As part of The Ohio State University Wexner Medical Center, one of the nation's leading academic medical centers, the department is committed to enhancing patient outcomes, staff wellness, and visitor satisfaction through superior food service and clinical nutrition programs. The center encompasses University Hospital, Ross Heart Hospital, Brain and Spine Hospital, James Cancer Hospital, and several clinics and research institutes, each served by a robust nutritional services system. These efforts extend beyond patient... Show More
Job Requirements
- 2-year college degree
- ServSafe certification
- Minimum of 2 years experience in food management or related field
- Must pass physical examination
- Ability to maintain professional certification and participate in continuing education
- Committed to leadership and external professional involvement
Job Qualifications
- Associates degree in food management, nutrition, culinary, or related field
- ServSafe certification
- Minimum two years experience in relevant area
- Ability to manage budgets and financial processes
- Strong leadership and staff development skills
- Experience with food safety regulations
- Proficient in technology for food service operations
- Excellent communication and collaborative abilities
Job Duties
- Manage retail cafes, catering, and distribution operations
- Ensure all foodservice areas comply with regulatory safety and labeling standards
- Coordinate culinary, service, and cash handling functions for retail cafes
- Develop high quality and diverse menus including limited time offers
- Conduct cash handling audits and maintain compliance with Internal Audit and PCI standards
- Collaborate with department management and external partners for event planning and community outreach
- Oversee HR functions including staff training, evaluation, scheduling, and payroll adherence
- Monitor and control operational and staffing budgets
- Implement technology for ordering, inventory, and financial reporting
- Maintain patient diet office systems to support dining services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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