Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
on-demand pay
Paid Time Off
Matching 401k
Free parking
free duty meals
hotel discounts
Job Description
San Diego Mission Bay Resort is a premier destination located in the heart of San Diego, California, offering guests a luxurious yet inviting atmosphere with stunning views of the Bay. This sprawling 357-room resort features multiple dining options, a beautifully renovated pool area, a kids pool, fire pits, and numerous amenities designed to create an exceptional experience for every visitor. From business travelers to vacationers, the resort caters to a diverse clientele seeking comfort, excellent service, and memorable moments by the waterfront. As part of the Noble House Hotels & Resorts collection, Mission Bay Resort benefits from a heritage of... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in food and beverage leadership roles
- ability to work flexible hours including evenings, weekends, and holidays
- strong organizational skills
- capacity to lead and motivate a team
- knowledge of hospitality industry standards
- valid food handler's permit or certification
- familiarity with financial management and cost control
Job Qualifications
- experience in food and beverage management
- leadership skills
- strong communication skills
- ability to work collaboratively with kitchen and service teams
- knowledge of food safety and alcohol service regulations
- proficiency in scheduling and budgeting
- customer service orientation
- problem-solving abilities
Job Duties
- efficiently manage day-to-day operations of the restaurants
- create and assist with schedules of all food & beverage outlets to increase profitability
- work with chefs and outlet managers/supervisors to design mouth-watering menus catering to specific customer markets
- monitor food, beverage and labor costs of each sub-department
- assist in F&B training programs, including alcohol awareness and proper food handling
- ensure the resort's service and food standards are met every day resulting in exceptional guest satisfaction
- lead, select, coach, teach, develop, and mentor our talented outlets teams
- maximize the resort's profitability by utilizing financial tools and strategies to improve department revenues and control departmental expenses and productivity
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.