Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Standard Hours
Benefits
competitive pay
on-demand pay
health benefits
Matching 401k
Paid Time Off
Free parking
free duty meals
Discounted hotel and food
Job Description
San Diego Mission Bay Resort is a sprawling 357-room resort located in the beautiful San Diego area, known for its stunning Bay views, multiple dining options, and a recently renovated pool along with a dedicated kids pool and inviting fire pits. This vibrant resort serves as a perfect getaway for families, couples, and business travelers looking for a memorable experience filled with comfort and leisure. As part of the Noble House Hotels & Resorts collection, the resort prides itself on a unique personality and soulful atmosphere that blends luxury with a welcoming community spirit.
Our resort offers more than just ac... Show More
Our resort offers more than just ac... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in food and beverage management or related field
- Proven ability to lead and motivate teams
- Strong organizational and multitasking skills
- Ability to work flexible hours, including evenings, weekends, and holidays
- Knowledge of POS systems and basic accounting principles
- Valid alcohol service certification if required
Job Qualifications
- Proven leadership experience in the food and beverage industry
- Strong understanding of operational and financial aspects of food and beverage management
- Excellent communication and interpersonal skills
- Ability to work effectively with chefs, managers, and staff
- Knowledge of food safety and alcohol awareness training
- Experience in scheduling and labor cost management
- Commitment to high standards of guest service and satisfaction
Job Duties
- Efficiently manage day-to-day operations of the restaurants
- Create and assist with schedules of all food and beverage outlets to increase profitability
- Work with chefs and outlet managers supervisors to design mouth-watering menus catering to specific customer markets
- Monitor food, beverage and labor costs of each sub-department
- Assist in F&B training programs, including alcohol awareness and proper food handling
- Ensuring the resort's service and food standards are met every day resulting in exceptional guest satisfaction
- Leading, selecting, coaching, teaching, developing, and mentoring our talented Outlets Teams
- Maximizing the resort's profitability by utilizing financial tools and strategies to improve department revenues and control departmental expenses and productivity
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.