Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Standard Hours
Benefits
competitive pay
on-demand pay
health benefits
Matching 401k
Paid Time Off
Free parking
free duty meals
Discounted hotel and food
Job Description
San Diego Mission Bay Resort is a stunning and expansive 357-room resort located in the picturesque area of Mission Bay. Renowned for its breathtaking Bay views, this resort provides guests with a memorable and relaxing experience that combines natural beauty with modern luxury. The resort features multiple dining options, a beautifully renovated pool alongside a dedicated kids pool, fire pits, and an array of amenities designed to ensure a comfortable and enjoyable stay for every visitor. It is part of the prestigious Noble House Hotels & Resorts, a curated collection of over 23 unique hotels across the Americas, each distinguished... Show More
Job Requirements
- Full-time availability
- experience in food and beverage management
- ability to efficiently manage daily restaurant operations
- skills in schedule creation and profitability analysis
- capability to collaborate with chefs and outlet staff
- experience monitoring food, beverage and labor costs
- ability to lead and mentor teams
- knowledge of financial tools for revenue and expense control
Job Qualifications
- Proven leadership experience in the food and beverage industry
- strong knowledge of restaurant and outlet operations
- experience managing food and beverage costs and budgets
- ability to work collaboratively with culinary teams and management
- excellent communication and interpersonal skills
- training experience in food safety and alcohol awareness
- commitment to guest satisfaction and service excellence
Job Duties
- Manage day-to-day operations of the restaurants
- create and assist with schedules of all food and beverage outlets to increase profitability
- work with chefs and outlet managers/supervisors to design menus catering to specific customer markets
- monitor food, beverage and labor costs of each sub-department
- assist in food and beverage training programs including alcohol awareness and proper food handling
- ensure the resort's service and food standards are met every day resulting in exceptional guest satisfaction
- lead, select, coach, teach, develop and mentor the food and beverage teams
- maximize profitability by utilizing financial tools and strategies to improve department revenues and control expenses and productivity
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.