Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $71,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
holiday schedule
retirement plans
tuition grant program
Tuition Reimbursement Program
Job Description
Swarthmore College is a prestigious liberal arts college located in the suburbs of Philadelphia. Renowned for its academic rigor blended with a strong commitment to social responsibility, Swarthmore stands as one of the nation’s premier higher education institutions. The college boasts an expansive 425-acre campus that doubles as a designated arboretum, featuring beautiful gardens, rolling lawns, a creek, wooded hills, and miles of hiking trails in the Crum Woods. Swarthmore draws a diverse and talented student body from across the nation and around the world, reflecting its global outlook and dedication to inclusive excellence. The institution deeply values nondiscrimination in... Show More
Job Requirements
- High school diploma
- Five years of supervisory experience in culinary management or equivalent combination of education and/or experience
- Current ServSafe Certification
- Food Allergen Certification
- Valid Pennsylvania driver’s license
- Ability to work Sunday through Thursday 1 pm to 9:30 pm
- Ability to lift and carry objects up to 25 lbs for 15 minutes
- Ability to stand for up to 5 hours at a time
- Ability to perform reaching, bending, and squatting motions for extended periods
- Ability to work in a diverse community environment
- Willingness to support a 7-day week operation
- Pass Pennsylvania criminal background check
- Pass motor vehicle report clearance
Job Qualifications
- High School diploma with 5 years of supervisory experience in culinary management or equivalent education and experience
- Current ServSafe Certification
- Food Allergen Certification
- Valid Pennsylvania driver’s license
- Ability to work in a team environment
- Excellent customer service and interpersonal skills
- Problem-solving ability
- Professional communication skills
- Degree in culinary, institutional management, nutrition, dietetics, or related area preferred
- Experience in high-volume food service with varying daily menus preferred
Job Duties
- Oversee daily operations at the Dining Center to ensure guidelines, standards, and goals are met including sanitation, safety, customer service, high-quality production standards, and presentation
- Assist with coaching and developing front of house staff on line presentation and proper portions
- Ensure customer service goals are met by running shifts and being present during meal service to answer staff questions and interact with customers
- Coordinate with students with food allergies or special diet needs and serve as primary liaison with the Office of Student Disabilities
- Collaborate with the Executive Chef to develop Free Zone station menus and source ingredients
- Act as Dining’s appointed safety officer, responsible for staff safety training, maintaining records, ensuring ServSafe certification, and managing MSDS sheets and Standard Operating Procedures
- Supervise up to 40 employees by organizing workflow, communicating key information, providing feedback and coaching, and following disciplinary procedures in partnership with Human Resources
- Maintain a safe, diverse, and inclusive work environment and participate in supervisory training opportunities
- Attend monthly College Safety committee meetings and ongoing safety committee meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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