You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $13.00
Work Schedule
Flexible
Weekend Shifts
Benefits
free meal
shift differential pay
Opportunities for advancement
Consistent work schedule
training provided
Job Description
St. Norbert College (SNC) is a Catholic, Norbertine, and Liberal Arts institution dedicated to providing a unique educational environment that fosters the intellectual, spiritual, and personal development of its students. As the only Norbertine institution of higher learning in the world, SNC prides itself on its deep-rooted values embodied in communio, the Norbertine ideal of community unity grounded in dignity, truth, and justice. With a commitment to equal employment opportunities and a vibrant campus community, the college offers a variety of employment opportunities including positions in its dining services. Ruth's Marketplace, part of St. Norbert College's dining facilities, is currently... Show More
Job Requirements
- some retail/institutional food service or equivalent is preferred, but not required
- ability to take direction from experienced food handlers in established procedures
- ability to stand the entire shift and move within the workstation
- ability to work in a fast-paced environment
- ability to focus on tasks in a noisy environment
- ability to communicate verbally and talk politely with coworkers and customers
- ability to exercise good judgment and decisions and learn new techniques and procedures
Job Qualifications
- some retail/institutional food service or equivalent is preferred, but not required
- ability to take direction from experienced food handlers in established procedures
- ability to stand the entire shift and move within the workstation
- ability to work in a fast-paced environment
- ability to focus on tasks in a noisy environment
- ability to communicate verbally and talk politely with coworkers and customers
- ability to exercise good judgment and decisions and learn new techniques and procedures
Job Duties
- set up food stations
- stock food
- display signage and sample displays
- plate food under the direction of full-time staff or student-lead workers
- monitor the serving line and dining room during meal periods to keep food replenished
- serve food to guests
- answer questions and aid guests in finding foods that meet their needs
- clean and sanitize all work areas, equipment, supplies, and utensils
- reconcile food at the end of the meal as directed
- perform additional duties as assigned
- attend college required training
- work in a manner that is aware of personal safety and the safety of others and observes safety, health and sanitation codes, regulations, or practices required by the college or governmental authority
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All