Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Comprehensive on the job training
bonus opportunity
Paid Time Off
Paid meals
monthly dining allowance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Short term disability insurance
Retirement Plan
paid sabbatical
Advancement opportunities
Job Description
Market Broiler is a well-established seafood restaurant brand that has been serving quality seafood dishes since 1989. Originating in Riverside, California, Market Broiler quickly earned a strong reputation, receiving the Best for Seafood award for over thirty years and being recognized as the best restaurant in Riverside by local readers. The company has expanded its footprint with six additional Market Broiler and MB Grille locations throughout California, including areas like Fremont, Huntington Beach, Orange, Ontario, Simi Valley, and Torrance. These locations offer a variety of atmospheres, from casual neighborhood settings to lively entertainment-focused dining experiences. Market Broiler focuses on delivering... Show More
Job Requirements
- high school diploma or equivalent
- one to two years of relevant management experience in the restaurant industry
- ability to work flexible hours including weekends and holidays
- strong interpersonal and organizational skills
- basic computer proficiency
- ability to stand and walk for extended periods
- excellent customer service orientation
- legal eligibility to work in the United States
Job Qualifications
- minimum one to two years of restaurant management experience
- strong leadership and communication skills
- ability to manage and motivate a team
- knowledge of restaurant operations and guest service standards
- proficiency in cash handling and administrative tasks
- familiarity with health and safety regulations
- ability to prioritize tasks and manage time effectively
- commitment to maintaining high standards of cleanliness and professionalism
Job Duties
- ensures proper hiring, orientation, training, evaluating, mentoring, and coaching which will lead to employee and store success
- consistently supervises, manages, and inspects all hourly employees to ensure readiness and ability to perform to company standards
- ensures guest satisfaction through proper internal controls such as employee interaction, pre- and post-quality controls, touching tables, and monitoring temperature, portion, weight, and delivery
- prioritizes employee, customer, and operational needs to ensure problems are handled quickly, effectively, and efficiently
- opens and closes the restaurant daily and maintains a safe, secure, and sanitary environment that fosters employee success
- promotes positive open communication in a team environment
- adheres to and displays company standards by personal example
- ensures timely personnel scheduling and cutbacks to facilitate standard coverage and efficiency
- builds strong community relations through personal character in and outside of work
- reconciles daily cash receipts and equivalents according to set policy standards
- completes all necessary administrative paperwork and record keeping, forwarding documents to corporate timely
- inspects and enforces employee uniform and personal hygiene standards
- abides by all federal and state governmental regulations and labor standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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