Associate Manager, Food Safety & Quality Assurance - Saucy! by KFC

Plano, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

competitive salary

bonus eligibility

hybrid work schedule

Vacation Time

401(k) Plan

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Well-being programs

Parental leave

Tuition Reimbursement

Employee Discounts

Paid Time Off

Job Description

Saucy! by KFC is an innovative fast-casual dining brand backed by the globally recognized Yum! Brands. Known for its bold flavor profiles and fierce innovation, Saucy! is committed to redefining the dining experience by raising the standards of food safety and quality. As part of Yum! Brands, Saucy! benefits from extensive industry expertise and a global footprint while maintaining an agile approach suited for high-growth markets. The brand is on a rapid expansion trajectory, so delivering safe, crave-worthy food and protecting guest trust are top priorities that shape every initiative and operation within the company.

As the Food Saf... Show More

Job Requirements

bachelor’s degree in food science, food technology, or related discipline
5–7 years of experience in the food industry including food safety, quality assurance, or related field
hands-on experience in food manufacturing and product development
HACCP certification required
excellent communication skills
ability to manage crises and compliance audits
strong analytical and problem-solving skills
ability to work under pressure and meet deadlines

Job Qualifications

bachelor’s degree in Food Science, Food Technology, or a related discipline
5–7 years of experience in food industry including food safety, QA, or related field
hands-on experience in food manufacturing including overall understanding of production facilities, quality improvement methods, and product development requirements
experience in quality systems, specifications, microbiology, crisis management, risk management, food safety guidelines and regulations
HACCP certification required
additional certifications in SPC, Six Sigma, or Quality Auditing preferred
excellent communication and interpersonal skills
ability to build strong relationships and influence stakeholders at all levels
ability to think creatively and strategically with strong troubleshooting capabilities
ability to thrive under pressure and manage multiple priorities
strong organizational and analytical skills
proven problem-solving and decision-making abilities

Job Duties

continuously elevate the quality of Saucy! products while driving the development of quality systems that align with Yum! food safety policies, standards, and requirements
ensure full compliance with corporate governance and protect the integrity of the brand at every touchpoint
ensure all suppliers and distributors are compliant with Yum! food safety standards, conducting audits and follow-ups to resolve non-conformities
ensure probation suppliers are re-audited within specified time and that thorough action plans are in place
implement and coordinate QA programs with all vendors and update all of the specifications for local ingredients
build and maintain 100% supplier compliance to Yum! and QA programs in new specification reviews, GFSI certification, and registration in TrueView database
manage and maintain supplier risk assessments and profiles, approving or disapproving vendors based on QA programs and guidelines
validate and approve audit reports submitted through Supplier Management Website and Distribution Management Website
provide guidance on restaurant design and kitchen setup to maximize food safety
implement Food Safety Compliance Check audit protocols for all restaurants
develop and run product evaluations quarterly for Class A and B suppliers, validating food quality and safety via store visits and calibrated kitchen tests
monitor industry trends and regulations, proactively adapting programs to maintain leadership in compliance and safety
act as the main FSQA point of contact for interaction with all vendors to ensure best practices are shared and execute regional trainings
act as the main FSQA point of contact for interaction with local regulatory agencies and health departments and establish a confident relationship
ensure local restaurant teams are trained on food handling procedures and FSCC audits
develop crisis management system and cascade it to the restaurants
ensure all restaurants receive at least two Food Safety Compliance Check audits per year and adhere to requirements of the FSCC program for follow-up and escalation of issues
perform other duties and ad-hoc projects as required

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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