Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $32.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k) with Company Match
Paid Time Off
Holidays
Job Description
Ram's Gate is a distinguished winery located amidst the gently rolling hills of the Carneros American Viticultural Area (AVA), in Sonoma's renowned Wine Country. Founded by Jeff O’Neill, the winery stands as the cornerstone of the O’Neill family portfolio, embodying a philosophy rooted in regenerative organic farming, transparent winemaking, and genuine hospitality. With an emphasis on sustainability and environmental stewardship, Ram's Gate has earned both Regenerative Organic Certified and CCOF certifications, highlighting its commitment to producing wines that honor the character and vitality of Sonoma County's vineyards. The estate comprises 28 acres of organically farmed vines, overseen with meticulous care... Show More
Job Requirements
- Experience of 1-3 years in event or hospitality service management or 6+ years in event service and execution
- Strong organizational and leadership skills
- Ability to manage multiple projects simultaneously
- Excellent communication skills
- Passion for wine, hospitality, and sustainability
- Ability to work well in fast-paced, dynamic environments
- Capacity to lift and move boxes up to 60 lbs
- Willingness to sit or stand for prolonged periods
- Able to bend, reach, and perform repetitive motions
- Comfortable working indoors and outdoors with varying noise and temperature levels
Job Qualifications
- 1-3 years in event or hospitality service management or 6+ years in event service and execution, preferably in the hospitality or wine industry
- Exceptional organizational, leadership, and communication skills
- Ability to manage multiple projects in a fast-paced environment
- Experience with fine dining service standards is desirable but not required
- Passionate about wine, elevated hospitality, and sustainable practices
- Solution-oriented with a strong guest-first mentality and the agility to adapt to changing needs
Job Duties
- Arrange and confirm event details with vendors and manage all logistical aspects to ensure event success
- Oversee the operations on the day of the event, handling site visits, and ensuring all aspects of the event meet the predetermined standards
- Assist in planning and coordinating internal events such as Member, Media, and Trade events, ensuring each event is tailored to the audience and executed flawlessly
- Assist in leading the development and delivery of unique, differentiated events that enhance guest engagement
- Work closely with Event Sales, Chef, and Hospitality Leadership to communicate event details and proactively address any challenges
- Collaborate with relevant departments to ensure seamless execution and guest satisfaction
- Serve as a positive change agent with an innovation mindset, championing new initiatives and bringing forth fresh ideas to drive growth and elevation through the lens of hospitality
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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