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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
401k
Medical insurance
Dental Insurance
Vision Insurance
Reduced cost employee meal
Paid sick leave
Paid vacation
bonus program
Job Description
Abby's Restaurant is a well-established dining establishment dedicated to providing quality food and exceptional customer service to its patrons. Known for its inviting atmosphere and commitment to culinary excellence, Abby's has built a loyal customer base by consistently delivering delicious meals and a pleasant dining experience. The restaurant values its team members and fosters a collaborative work environment where employees are encouraged to grow and contribute to the company's success. Abby's is committed to maintaining high standards of sanitation, customer satisfaction, and operational efficiency. This commitment is reflected in every aspect of its daily operations, from food preparation to customer... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in restaurant operations or management
- ability to pass a background check and drug screen
- strong interpersonal and organizational skills
- availability to work flexible hours including weekends and holidays
Job Qualifications
- experience in restaurant management or related field
- strong leadership and team management skills
- excellent customer service skills
- knowledge of food safety and sanitation standards
- ability to monitor and control operational costs
- effective communication and motivational skills
- experience in training and development of staff
Job Duties
- assist in the management and direction of daily operations of the restaurant
- assure quality food, sanitation, and customer service
- supervise all restaurant personnel and perform administrative functions in the absence of the Manager
- monitor staffing levels compared to sales volume to ensure prompt, efficient, and courteous customer contact
- circulate throughout the restaurant to contact customers and monitor product and service quality during peak meal periods
- assist in the production of quality food and beverage as assigned
- identify and enhance a continually increasing loyal customer base
- report competitors’ strengths and weaknesses and other matters of marketing importance
- implement new menus, menu ideas, and promotional programs
- monitor controllable costs including foods, beverages, labor, supplies, repairs and maintenance
- supervise employee compliance with procedures to maintain these areas at profitable levels
- train hourly staff, recommend promotions, discipline, and terminations
- interview and select hourly employees
- coordinate and guide the training of Assistant Managers
- stimulate positive employee morale and minimize staff turnover through communication, motivation, and counseling
- guide and direct subordinate activities to maximize productivity and ensure efficient customer flow
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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