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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
401k
Medical insurance
Dental Insurance
Vision Insurance
Reduced cost employee meal
Paid sick leave
Paid vacation
bonus program
Job Description
Abby's Restaurant is a well-established dining establishment known for its commitment to quality food, excellent sanitation standards, and outstanding customer service. As a prominent player in the hospitality industry, Abby's Restaurant has built a loyal customer base by consistently delivering a memorable dining experience through attentive service and high-quality menu offerings. The restaurant prides itself on maintaining a welcoming environment for both guests and employees, fostering a culture of teamwork and professionalism. Abby's Restaurant operates with a focus on efficient management practices, ensuring that operations run smoothly even during peak meal periods. The restaurant offers competitive benefits such as a... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in food service management preferred
- ability to work flexible hours including nights, weekends, and holidays
- successful completion of background check and drug screen
- strong organizational skills
- ability to handle multiple tasks simultaneously
- physical ability to stand and move throughout the restaurant during shifts
Job Qualifications
- experience in restaurant management or similar role
- strong leadership and supervisory skills
- knowledge of food safety and sanitation standards
- excellent customer service skills
- ability to manage staffing and scheduling
- marketing and sales experience preferred
- strong communication and interpersonal skills
- ability to train and develop staff
- problem-solving and decision-making skills
Job Duties
- assist in management and direction of daily operations
- assure quality food, sanitation, and customer service
- supervise all restaurant personnel
- perform administrative functions in absence of the manager
- monitor staffing levels compared to sales volume
- circulate throughout restaurant to contact customers and monitor product and service quality
- assist in production of food and beverage
- identify and enhance loyal customer base
- report competitors' strengths and weaknesses
- implement new menus and promotional programs
- monitor controllable costs including food, beverage, labor, supplies, repairs, and maintenance
- train hourly staff
- recommend promotions, discipline, and terminations
- interview and select hourly employees
- coordinate and guide training of assistant managers
- stimulate positive employee morale and minimize staff turnover
- guide and direct subordinate activities to maximize productivity and ensure efficient customer flow
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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