Associate Maintenance Manager - Kitchen/Production

Goodyear, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

competitive salary

401K with company match

Company equity plan

generous PTO

Sabbatical

Parental leave

Comprehensive health benefits

Tuition Reimbursement

employee discount

Employee Resource Groups

inclusive work environment

Job Description

HelloFresh is a global food solutions group and the world's leading meal kit company, operating in 18 countries across three continents. Founded with a mission to change the way people eat forever by offering high-quality food and recipes for various meal occasions, HelloFresh has grown over the past decade into a community of customers who seek delicious, healthy, and sustainable food options. The company’s portfolio extends beyond its core brand and includes Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz, providing a diverse range of meal services to cater to different tastes and lifestyles.

HelloFresh prides itself on innovation a... Show More

Job Requirements

Bachelor's degree preferred
High school diploma or GED required
0 to 2+ years’ experience managing facilities maintenance/operations and reliability within the Food/Beverage/Perishables/Distribution industry
Interest in spending most of your time on the shop floor and working directly with all levels of staff
High level of integrity and ethics with excellent follow-through
Aware of OSHA regulations and compliance
Able to read and interpret blueprints, manuals, and schematics
Exposure to mechanical, electrical, automation and refrigeration systems
Comfortable working in cold environments with some areas of facility at 40F
Excitement for working in a start-up environment with a high level of ambiguity and change
Effective communicator for employees, direct reports, cross-functional teams, and senior leadership
Flexibility to work weekends, holidays and/or nights

Job Qualifications

Bachelor's degree preferred
High school diploma or GED required
0 to 2+ years’ experience managing facilities maintenance/operations and reliability within the Food/Beverage/Perishables/Distribution industry
Interest in spending most of your time on the shop floor and working directly with all levels of staff
High level of integrity and ethics with excellent follow-through
Aware of OSHA regulations and compliance
Able to read and interpret blueprints, manuals, and schematics
Exposure to mechanical, electrical, automation and refrigeration systems
Comfortable working in cold environments with some areas of facility at 40F
Effective communicator for employees, direct reports, cross-functional teams, and senior leadership
Flexibility to work weekends, holidays and/or nights

Job Duties

Oversee maintenance related processes including maintenance of automation and manufacturing equipment, electrical, refrigeration, building, grounds, and overall upkeep of a building
Motivate, engage, coach, and inspire a team of technicians, creating a positive team dynamic that encourages all employees to provide feedback and drive change from within
Manage outside vendors and facilitate planned and unplanned repairs
Ensure that maintenance regulations are followed
Maintain a current list of contractors to ensure that all emergency repairs are handled
Identify problems and brainstorm improvement ideas for the fulfillment center

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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