Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $36,850.29
Work Schedule
Standard Hours
Benefits
medical plan options
pharmacy
Dental
Vision
Behavioral health and EAP
employee wellness program
basic life insurance
Life and Disability Insurance
pension plans
Supplemental retirement plans
flexible spending accounts
Spot Pet Insurance
paid leave
sick leave
vacation days
Parental leaves
short-term disability
Religious holidays
Leaves
Job Description
Chicago Public Schools (CPS) is one of the largest school districts in the United States, committed to providing quality education and comprehensive support services to students across the city of Chicago. Among its many departments, Nutrition Support Services plays a vital role in promoting the health and well-being of students by ensuring access to nutritious and safe meals in school lunchrooms. The department strictly adheres to federal and state guidelines including the Hazard Analysis and Critical Control Points (HACCP) protocols to maintain the highest standards of food safety and quality. CPS values professionalism, dedication, and a supportive work environment for... Show More
Job Requirements
- Graduation from high school or GED equivalent
- At least one year of supervisory or food preparation experience in an institutional setting or equivalent training and experience
- Valid Chicago Department of Public Health Certified Foodservice Manager Certificate
- Ability to work in environments with temperature extremes
- Capability to lift frequently 25 pounds and occasionally 40 pounds
- Ability to stand for long periods and perform physical tasks such as stooping, crouching, climbing, bending, reaching, handling, and fingering
- Ability to taste and smell for food quality assessment
- Compliance with Chicago Public Schools Drug and Alcohol Free Workplace Policy including various testing
- Regular and predictable attendance
Job Qualifications
- Graduation from high school or GED equivalent
- At least one year of supervisory or food preparation experience in an institutional setting or equivalent experience and training
- Possession and maintenance of a valid Chicago Department of Public Health Certified Foodservice Manager Certificate
- Thorough knowledge of HACCP methods and sanitation principles
- Ability to plan, assign, and review the work of others
- Proficient oral and communication skills
- Basic math skills including addition, subtraction, multiplication, division, and fraction use
- Ability to work in a school environment with a caring attitude towards students
Job Duties
- Supervising lunchroom personnel including attendants, porters, and cooks
- Participating in the preparation of a variety of food items according to Nutrition Support Services guidelines
- Monitoring and maintaining the cleaning and sanitation of lunchroom facilities and equipment
- Conducting regular staff meetings to communicate daily lunchroom needs and safety protocols
- Managing inventory, placing food orders, and verifying delivery accuracy
- Ensuring food safety by following HACCP guidelines and monitoring proper food storage and preparation temperatures
- Handling cash collection from food sales and preparing bank deposits
- Documenting disciplinary issues and attending mandatory trainings
- Operating POS terminals and maintaining accurate production and temperature records
- Cleaning and maintaining kitchen and serving areas including dishwashing and restocking
- Assisting in piloting and implementing new nutrition programs
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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