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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
short-term disability
long-term disability
Life insurance
Identity Theft Protection
Employee assistance program
401(k) retirement plan
Flexible spending account
Tuition Reimbursement
Profit-sharing
holiday bonus
Job Description
Texas Roadhouse is a vibrant and popular casual dining restaurant chain known for its legendary food and legendary service, specializing in serving up delicious steaks and made-from-scratch meals. Founded on principles of passion, integrity, partnership, and fun with purpose, Texas Roadhouse has grown into a beloved establishment that values its people as much as the quality of its food. The company fosters a culture that emphasizes teamwork, professional growth, and a supportive environment where employees are encouraged to develop their skills and advance their careers. Known for its friendly atmosphere and dedication to customers, Texas Roadhouse is committed to delivering... Show More
Job Requirements
- High school diploma or equivalent
- experience in food preparation and kitchen supervision
- knowledge of food safety regulations
- strong leadership abilities
- excellent communication skills
- ability to handle multiple tasks simultaneously
- availability to work flexible hours including evenings and weekends
Job Qualifications
- High school diploma or equivalent
- previous experience in a kitchen or foodservice supervisory role
- strong knowledge of food safety and sanitation standards
- excellent leadership and communication skills
- ability to work in a fast-paced environment
- proficiency in managing inventory and controlling waste
- commitment to upholding company core values
Job Duties
- Overseeing and supervising food production to ensure quality and consistency
- enforcing compliance with employment policies in collaboration with management
- monitoring ticket orders and maintaining a steady pace during peak service times
- providing hands-on support in serving, hosting, and cooking as needed
- conducting formal taste and temperature checks to uphold culinary standards
- ensuring proper handling, storage, and maintenance of all food items
- managing inventory and tracking waste under the direction of the Kitchen Manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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