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Job Overview
Compensation
Hourly
Range $12.75 - $16.75
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Professional Development
employee wellness program
Job Description
The Main Hospital, a leading healthcare institution dedicated to delivering exceptional patient care, is seeking a dedicated and attentive Nutrition Services team member for its Nutrition Services Department. This hospital is known for its commitment to health excellence and modern facilities, providing comprehensive medical and nutritional support to patients and visitors alike. With a strong emphasis on quality care and patient satisfaction, the hospital’s Nutrition Services Department plays a crucial role in enhancing the overall healthcare experience through nutritious meal provision and exceptional food service standards.
The role offered is pivotal to the effective operation of the Nutrition Services Depar... Show More
The role offered is pivotal to the effective operation of the Nutrition Services Depar... Show More
Job Requirements
- None
- Must have a certificate of completion of a food handler training course accredited by the American National Standards Institute (ANSI) and/or the Texas Department of State Health Services (TXDSHS) or must obtain one within sixty (60) days of placement in the role
- Must be able to read write and follow instructions
- Must be able to demonstrate knowledge of food service and related job duties and be able to follow proper sanitation procedures within three months of employment
- Must be able to communicate effectively with co-workers
- Must be able to operate a PC and perform basic computer entries within three months
Job Qualifications
- Must have a certificate of completion of a food handler training course accredited by the American National Standards Institute (ANSI) and/or the Texas Department of State Health Services (TXDSHS) or must obtain one within sixty (60) days of placement in the role
- Ability to read write and follow instructions
- Demonstrate knowledge of food service and related job duties and be able to follow proper sanitation procedures within three months of employment
- Effective communication skills with co-workers
- Ability to operate a PC and perform basic computer entries within three months
Job Duties
- Responsible for producing and serving meals in retail or patient service area or production environment
- Communicates and addresses food and nutrition issues in the assigned area
- Communicates and interacts with unit staff regarding unit food service needs
- Collects soiled trays/dishes and transports to the kitchen for cleaning
- Responsible for quality service reflected in patient retail sanitation and food production satisfaction survey results
- Responsible for meeting quality assurance and infection prevention standards
- Ensures self education by attending mandated in-service educational sessions and reading or studying materials that are applicable to Nutrition Services Integrates this knowledge as appropriate into the job
Job Qualifications
Experience
No experience required
Job Location
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