Job Overview
Employment Type
Internship
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Standard Hours
Benefits
Paid holidays
floating holidays
Paid Time Off
Comprehensive health care plans
short term incentives
Long term incentives
Mental health and wellbeing program
Digital learning library
retirement plans
paid volunteer time
tuition reimbursement programs
relocation benefits
Job Description
Cargill is a global leader in providing food and agricultural solutions that nourish the world in a safe, responsible, and sustainable way. With a history spanning over 160 years, Cargill operates at the heart of the supply chain, partnering with farmers and customers to source, produce, and deliver vital products that support daily living. This family-owned company's dedication to its values—putting people first, reaching higher, and doing the right thing—guides its mission to foster growth for businesses, communities, and consumers worldwide. Boasting a diverse and vibrant workforce of 155,000 team members, Cargill continues to innovate with purpose, tackling the globe's... Show More
Job Requirements
- Right to work in the U.S. that is not based solely on possession of a student visa or a visa sponsored by a third-party employer
- Basic food ingredient knowledge and ability to formulate food products
- Currently pursuing a Bachelor’s degree in Food Science or related field and graduating between December 2025 and Summer 2026
- Willing and able to relocate to Milwaukee, WI and Plymouth, MN for this job opportunity
- Ability to work optimally with individuals from a diverse set of backgrounds and cultures
- Ability to contribute both as part of a team and individually
- Strong communication skills - written and oral
Job Qualifications
- Currently pursuing a Bachelor’s degree in Food Science or related field and graduating between December 2025 and Summer 2026
- Basic food ingredient knowledge and ability to formulate food products
- Ability to work optimally with individuals from a diverse set of backgrounds and cultures
- Ability to contribute both as part of a team and individually
- Strong communication skills - written and oral
- Experience in food formulations, ingredient functionality and product commercialization
- Experience in research and development
- Tech-savvy and comfortable with evolving business-critical technology
Job Duties
- Perform formulation work in lab or pilot plants to develop and commercialize custom products or applications for customers
- Collaborate and coordinate with technical services, commercialization, engineering, plant operations, marketing and sales colleagues to win customer opportunities
- Support commercial and technical teams to build strong customer relationships and gain market insights
- Maintain lab and equipment, and develop new methods, procedures and techniques to drive efficiency and innovation
- Conduct analysis and provide interpretation of experiments and trial results to internal stakeholders
- Analyze, interpret and document project results for more complex projects and present results to cross functional audiences
- Maintain detailed lab records on work conducted in approved shared drives and systems
- Independently solve moderately complex issues with minimal supervision while escalating more complex issues
- Help train internal and external stakeholders on portfolio and technologies
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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