Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional Development
Job Description
Thistle is a pioneering company known for its commitment to quality food production and sustainability. Located in Vacaville, California, Thistle operates a state-of-the-art production facility that focuses on delivering fresh, healthy meals to its customers. As a company, Thistle emphasizes diversity, equity, and inclusion, fostering a workplace environment where all employees can thrive regardless of their background. The organization is dedicated to environmentally sound practices and innovation in food service, making it a leader in the industry.
The role of Associate, Dishwasher, is an essential position within the Kitchen department and reports directly to the Culinary Supervisor. This r... Show More
The role of Associate, Dishwasher, is an essential position within the Kitchen department and reports directly to the Culinary Supervisor. This r... Show More
Job Requirements
- High school diploma required
- Ability to operate a large-scale dish machine and 3-compartment sink
- Experience in high-volume dishwashing is preferred
- Ability to work flexible schedule including weekends and early mornings
- Be punctual and follow attendance guidelines
- Dress appropriately for wet conditions
Job Qualifications
- High school diploma required
- Ability to operate a large-scale dish machine and 3-compartment sink
- Ability to form effective working relationships with a cross-functional team
- Ability to adhere to company SOPs and support implementation of new initiatives
- Experience in high-volume dishwashing is greatly preferred
- Ability to work a flexible schedule including weekend or early morning shifts
- Be punctual and abide by attendance guidelines
- Dress appropriately for working in wet conditions
Job Duties
- Maintain a clean and organized workspace in the dish room
- Understand how to operate commercial dishwashing machine
- Understand how to properly wash dishes using a manual three compartment sink process
- Follow the direction of the culinary leadership team to keep the cadence of having materials and equipment cleaned as quickly as possible so materials are ready to be used when needed
- Appropriately store and manage all equipment that goes through the dish room
- Clean and sanitize all necessary kitchen equipment by the end of shift to include but not limited to small wares, cooking utensils, cooking equipment, kitchen equipment, utility carts, speed racks, brown crates, bread racks, walls in the dish room/kitchen and rolling dollies
- Follow GMP, safety and COVID safety guidelines
- Understand and communicate when allergen free materials are being washed, stored and utilized while following proper sanitization and storage protocols
- Ensure that sanitation buckets, cleaning solution and materials are stocked and available prior to starting shift
- Execute and complete the necessary dishwashing logs, sanitation tracking, temperature taking and other quality control and quality assurance as required and turn in documentation at end of shift to culinary manager on duty
- Communicate with culinary leadership any equipment related or safety issues immediately upon discovery
- Identify, communicate, and record all shorts in dish room cleaning supply inventory
- dispose of unusable small wares needing to be removed from usage
- Support culinary leadership in ensuring OSHA compliance standards are adhered at all times by staff
- Support culinary leadership with internal QA audits initiatives
- As required, support culinary leadership with associate cook duties
- Additional duties that may be assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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