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Job Overview
Employment Type
Full-time
Hourly
Compensation
Salary
Range $133,875.00 - $156,188.00
Work Schedule
Standard Hours
Benefits
competitive hourly rate
401k Company Match
Team bonus opportunities
generous PTO
Flexible attendance policy
Comprehensive health benefits
Meal plan discounts
Job Description
Factor, a brand of HelloFresh, is a leading meal delivery service that specializes in providing fresh, nutritious, and chef-prepared meals that cater to various dietary preferences and lifestyles. As part of HelloFresh, one of the largest and most innovative meal kit companies in the world, Factor combines convenience with high culinary standards to deliver ready-to-eat meals directly to consumers. The company is committed to disrupting the traditional food supply chain by emphasizing fresh ingredients, culinary excellence, and a customer-centric approach. With a focus on wellness and quality, Factor supports health-conscious individuals looking for convenient and delicious meal options.
The Assoc... Show More
The Assoc... Show More
Job Requirements
- Experience in culinary arts and leadership roles
- strategic planning capabilities
- proven management experience
- ability to uphold quality standards
- effective communication and collaboration skills
- commitment to operational excellence
- adaptability in dynamic environments
Job Qualifications
- Extensive background in culinary arts
- proven track record of successful culinary leadership
- demonstrated strategic thinking and planning skills
- strong managerial skills with experience leading and inspiring culinary teams
- ability to maintain and uphold the highest standards of culinary execution and quality consistently
- proven collaboration and communication skills
- results-driven mindset focused on optimizing operational efficiency and continuous improvement in culinary processes
Job Duties
- Lead and inspire a dynamic culinary team, providing guidance and mentorship to chefs and staff members
- contribute to the strategic planning process, offering insights and expertise to enhance culinary operations and organizational success
- oversee the execution of culinary activities, ensuring adherence to the highest standards of quality, innovation, and operational efficiency
- collaborate with cross-functional teams to achieve organizational goals and foster a collaborative and inclusive work environment
- evaluate and improve culinary processes, implementing best practices to optimize performance and enhance the overall dining experience
- provide broad administrative direction, shaping the vision for culinary activities and playing a key role in the planning, implementing, and evaluating of operations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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