Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Training and Development
Flexible Schedule
Job Description
7-Eleven, Inc. is a globally recognized leader in the convenience store industry with more than 13,000 stores across the United States and an impressive total of 84,000 stores worldwide. Since its founding in 1927, 7-Eleven has transformed the way consumers experience quick and convenient shopping, pioneering the convenience store model and establishing a rich history filled with iconic products such as the Slurpee, Big Gulp, and Big Bite. With its diverse portfolio, 7-Eleven not only operates stores under its own name but also owns and franchises popular brands including Speedway, Stripes, Laredo Taco Company, and Raise the Roost. The company... Show More
Job Requirements
- Associate degree or culinary certification preferred
- 4+ years in culinary operations or food service
- 2 years management experience preferred
- ServSafe Certification required
Job Qualifications
- Associate degree or culinary certification preferred
- 4+ years in culinary operations or food service
- 2 years management experience preferred
- ServSafe Certification required
- Knowledge of food safety, sanitation, and kitchen operations
- Basic understanding of inventory, cost control, and scheduling
- Strong communication, teamwork, and organizational skills
- Ability to coach, motivate, and lead small teams effectively
Job Duties
- Support the implementation of the company’s culinary standards and procedures at assigned locations
- Ensure consistent food preparation, quality, and presentation in alignment with brand guidelines
- Assist with menu execution, recipe adherence, and portion control
- Monitor daily kitchen operations to maintain efficiency and quality
- Strategic influence in menu development and cost control
- Leadership in cross-functional initiatives with measurable business impact
- Ensure compliance with food safety, sanitation, and local health regulations
- Conduct routine kitchen inspections and quality checks
- Support new store openings or menu rollouts as needed
- Assist with scheduling and managing kitchen workflows to maximize efficiency
- Coach and develop kitchen staff, including line cooks and culinary associates
- Assist in performance feedback and staff development under the guidance of senior culinary leadership
- Promote a culture of accountability, teamwork, and safety in the kitchen
- Monitor and help control food and labor costs within assigned locations
- Support inventory management, waste reduction, and cost optimization initiatives
- Report operational metrics to supervisors as required
- Partner with restaurant management, operations, and training teams to support daily execution
- Communicate challenges or opportunities to improve kitchen performance
- Participate in team meetings, training sessions, and continuous improvement initiatives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter