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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $26.65
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
overtime pay
Employee Discounts
Life insurance
Job Description
Caltech, officially known as the California Institute of Technology, is a world-renowned science and engineering institute located in Pasadena, California. Founded in 1891, Caltech has established itself as a leading center of scientific research, innovation, and education. With a commitment to addressing fundamental scientific questions and cultivating some of the brightest minds across various disciplines, Caltech fosters a collaborative and inclusive environment where scholars, researchers, and students come together to advance knowledge and technology. Its reputation is built not only on its academic excellence and groundbreaking research but also on its dedication to community and culture, offering a variety of... Show More
Job Requirements
- Must have a culinary certificate
- Minimum two years' experience in a busy a la carte restaurant or at least three years relevant experience in a dine-in a la carte dining facility
- Must have a valid current Food Handlers Card/ServSAFE or willingness and ability to obtain one within 30 days of employment
- Must have the ability to lift and carry a minimum of 50 pounds of cooking utensils, cooking pots, cooking supplies and cooking ingredients repetitively throughout the day
- Must have effective verbal and written communication skills
- Must have the ability to perform basic mathematics: addition, subtraction, multiplication, division and percentage conversion to decimals and count, as related to calculating or converting units of measure for determining proper amounts of food ingredients for large food production
Job Qualifications
- Must have a culinary certificate
- Minimum two years' experience in a busy a la carte restaurant or at least three years relevant experience in a dine-in a la carte dining facility
- Valid current Food Handlers Card/ServSAFE or willingness and ability to obtain one within 30 days of employment
- Effective verbal and written communication skills
- Ability to perform basic mathematics including addition, subtraction, multiplication, division and percentage conversion to decimals
- Experience working in high-end dining facility (preferred)
Job Duties
- Perform and complete a full range of cooking skills as required for main dishes and side orders
- Prepare and cook meats, fish, vegetables, gravies, sauces, cereal, soups, fruits, bakery products and other foods according to recipes or member orders
- Cook from scratch or makes substitutions as requested
- Correct recipes by making substitutions as needed
- may create recipes
- Clean and sanitize work areas and equipment according to protocol
- deep-cleans equipment and work areas per schedule
- Assure ServSafe compliance in assigned work area and/or kitchen
- Prepare list of ingredients/supplies/items needed for next day according to menu offerings
- may participate in menu planning
- Ensure culinary staff and cooking stations are ready for mealtimes and/or special events in a timely manner
- Make sure that all equipment in workstation is functioning properly
- May provide leadership to other staff to ensure that all food is prepared according to recipes and menu offerings
- Perform other related duties and responsibilities as required or assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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