Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $26.65
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Tuition Reimbursement
Onsite counseling
Job Description
Caltech, officially known as the California Institute of Technology, is a prestigious science and engineering institute located in Pasadena, California. Established in 1891, Caltech is recognized globally for its pioneering research and contributions to science and technology. The institute attracts some of the world’s brightest minds and most innovative tools to tackle fundamental scientific questions. Known for its rigorous academic environment and collaborative culture, Caltech fosters an intellectual community dedicated to excellence, innovation, and diversity. It is home to Nobel Laureates, distinguished faculty, and highly talented students who work together in a vibrant and stimulating setting.
One of the un... Show More
One of the un... Show More
Job Requirements
- Must have a culinary certificate
- minimum two years’ experience in a busy a la carte restaurant or at least three years relevant experience in a dine-in a la carte dining facility
- must have a valid current Food Handlers Card/ServSAFE or willingness and ability to obtain one within 30 days of employment
- must have the ability to lift and carry a minimum of 50 pounds of cooking utensils, cooking pots, cooking supplies and cooking ingredients repetitively throughout the day
- must have effective verbal and written communication skills
- must have the ability to perform basic mathematics including addition, subtraction, multiplication, division and percentage conversion to decimals
Job Qualifications
- Culinary certificate
- minimum two years’ experience in a busy a la carte restaurant or at least three years relevant experience in a dine-in a la carte dining facility
- valid current Food Handlers Card/ServSAFE or willingness and ability to obtain one within 30 days of employment
- effective verbal and written communication skills
- ability to perform basic mathematics including addition, subtraction, multiplication, division and percentage conversion to decimals
- preferred experience working in high-end dining facility
Job Duties
- Perform and complete a full range of cooking skills as required for main dishes and side orders
- prepare and cook meats, fish, vegetables, gravies, sauces, cereal, soups, fruits, bakery products and other foods according to recipes or member orders
- cook from scratch or make substitutions as requested
- correct recipes by making substitutions as needed
- may create recipes
- clean and sanitize work areas and equipment according to protocol
- deep-clean equipment and work areas per schedule
- assure ServSafe compliance in assigned work area and/or kitchen
- prepare list of ingredients/supplies/items needed for next day according to menu offerings
- may participate in menu planning
- ensure culinary staff and cooking stations are ready for mealtimes and/or special events in a timely manner
- make sure that all equipment in workstation is functioning properly
- may provide leadership to other staff to ensure that all food is prepared according to recipes and menu offerings
- perform other related duties and responsibilities as required or assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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