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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $14.25 - $16.50
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
Team-oriented environment
Training and development opportunities
Employee Discounts
Paid Time Off
Safe working environment
inclusive workplace
Job Description
Cedar International Services is a respected establishment known for its commitment to delivering exceptional culinary experiences and outstanding customer service. As a part-time Associate Chef, you will be joining a team that values craftsmanship, quality, and a seamless dining experience. Cedar International Services operates with a strong emphasis on maintaining the highest standards in food preparation, presentation, and guest care, ensuring both staff and customers enjoy a welcoming environment that fosters excellence and pride in every detail. This establishment is dedicated to not only providing delicious meals but also maintaining strict health and safety standards to ensure a safe and... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service hospitality or a related field preferred
- Commitment to excellence in food quality safety and customer service
- Ability to work in a fast-paced team-focused environment
- Strong communication skills
- Flexibility to work evenings weekends and holidays
- Physical ability to stand for long periods and perform physical tasks including lifting bending and reaching
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service hospitality or a related field preferred
- Commitment to excellence in food quality safety and customer service
- Ability to thrive in a fast-paced team-focused environment
- Strong communication skills and a proactive approach to service
- Flexibility to work a variety of shifts including evenings weekends and holidays
- Physical ability to stand for long periods and perform tasks that involve lifting bending and reaching
Job Duties
- Prepare, assemble, and serve meals with precision adhering to established recipes and portion standards
- Ensure food presentation meets quality and aesthetic standards
- Maintain cleanliness and organization of food service areas including workstations dining areas and service equipment
- Follow all health safety and sanitation guidelines to maintain a safe and compliant kitchen environment
- Provide courteous knowledgeable and prompt service to guests assisting with questions and special requests
- Collaborate with kitchen and service staff to support efficient high-quality meal production and service
- Assist with inventory management restocking and supply organization to ensure operational readiness
- Uphold a positive and professional demeanor contributing to a welcoming and team-oriented atmosphere
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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