Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,300.00 - $64,800.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible schedule
Job Description
The Grand and Little America Hotels are distinguished hospitality establishments known for their exceptional service and elegant venues, catering to both business and leisure travelers. With a strong reputation in the hotel industry, these properties offer a blend of classic and contemporary styles perfect for hosting memorable events. The hotels boast a wide array of amenities, luxurious accommodations, and premier meeting spaces designed to meet the needs of corporate clients, social gatherings, and intimate functions. Both locations emphasize delivering high-quality experiences through professional service, attention to detail, and personalized event coordination. Located in prominent destinations, these hotels attract a diverse... Show More
Job Requirements
- high school diploma or equivalent
- 2+ years of experience in catering, event planning, or hospitality sales
- strong written and verbal communication skills
- excellent attention to detail and customer service focus
- proficiency in Microsoft Office (Word, Excel, Outlook)
- typing speed of 45+ WPM
- ability to work independently and manage time effectively
- professional appearance and demeanor
- must be at least 18 years of age
Job Qualifications
- 2+ years of experience in catering, event planning, or hospitality sales
- experience managing corporate and social events from start to finish
- strong written and verbal communication skills
- excellent attention to detail and customer service focus
- proficiency in Microsoft Office (Word, Excel, Outlook)
- typing speed of 45+ WPM
- high school diploma or equivalent
- ability to work independently and manage time effectively
- professional appearance and demeanor
- must be at least 18 years of age
- familiarity with Opera or other Property Management Systems (PMS)
- experience in a luxury hotel or resort environment
Job Duties
- Proactively solicit business from new and existing accounts through networking, RFPs, and site visits
- plan and execute small-scale events, handling all details including setup, food and beverage, equipment, and décor
- draft and negotiate proposals, contracts, BEOs, and diagrams
- communicate effectively with clients and internal departments to ensure smooth coordination
- stay informed on current trends in catering, service, and event design
- ensure client satisfaction through onsite event presence and responsive service
- perform other duties as assigned by the Director of Catering Sales
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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