Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.75 - $24.25
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Profit sharing
Job Description
Schlotzsky's is a well-established restaurant chain known for its distinctive deli sandwiches, signature pizzas, and a unique atmosphere that combines comfort with quality food. As a reputable brand with a loyal customer base across the United States, Schlotzsky's continues to expand its footprint and is excited to announce a new deli opening soon in Fargo. The company prides itself on delivering exceptional guest experiences, maintaining high standards of food quality, cleanliness, and operational excellence. As part of its growth strategy, the new Fargo location aims to build a strong team that embodies the company values and delivers superior service to... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in restaurant or food service management preferred
- strong organizational and multitasking abilities
- effective communication and interpersonal skills
- availability to work flexible hours including weekends and holidays
- knowledge of cash handling and security procedures
- commitment to uphold company policies and standards
Job Qualifications
- experience in restaurant or retail management preferred
- knowledge of financial management and inventory control
- strong leadership and communication skills
- ability to train, coach, and develop employees
- proficiency in maintaining cleanliness and food safety standards
- customer service orientation with problem-solving skills
- teamwork and interpersonal skills
- ability to manage multiple operational tasks
- familiarity with marketing and promotional activities
Job Duties
- assist with financial communication and budget variance analysis
- communicate financial goals to staff and ensure direction towards achievements
- execute security and cash control procedures
- assist with inventory management and order placement
- maintain labor, food, and supply costs within budget
- lead and provide direction to team leaders and staff
- promote an open door policy and accessibility to employees
- participate in hiring and training of new employees
- ensure compliance with employee performance and attendance standards
- maintain restaurant cleanliness and food safety standards
- conduct quality, service, and sanitation checklists
- manage guest relations and resolve issues
- oversee dining room operations and positive guest interaction
- maintain equipment and facilitate repairs
- execute marketing events and promotions
- uphold company attendance and reliability standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: