Areté Living

Assisted Living Cook PT - Arete Desert Sage Retirement!

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $21.00 - $24.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

premium pay for holidays worked, conditions apply
Excellent benefits package with medical coverage
Voluntary dental
Vision
Life insurance
short-term disability
AD&D coverage for full time employees
Tuition Assistance
access up to 50% of your net earned income before payday
Career Development
paid time off/sick leave (rolls over annually)
401(k) retirement plan with employer match

Job Description

Arete at Desert Sage Retirement is a distinguished assisted living community located in Bend, Oregon. Committed to providing exceptional care and a nurturing environment for its residents, Arete at Desert Sage combines a compassionate approach with professional standards to ensure quality living experiences for seniors. The facility prides itself on creating a warm, welcoming atmosphere where the diverse needs of its residents are met through attentive services and dedicated staff. By fostering an inclusive workplace and valuing each employee's contribution, Arete aims to maintain a motivated team focused on delivering excellent care and service.

The available position is fo... Show More

Job Requirements

  • Must be 18 years or older
  • High-school diploma or equivalent
  • Experience in Assisted Living or other related Health Care Community
  • Must have a food handlers' card
  • Must be able to cook a variety of foods in large quantities
  • Must be knowledgeable of food preparation procedures
  • Must have knowledge of sanitation and food safety procedures and rules

Job Qualifications

  • Must be 18 years or older
  • High-school diploma or equivalent
  • Experience in Assisted Living or other related Health Care Community
  • Must have a food handlers' card
  • Must be able to cook a variety of foods in large quantities
  • Must be knowledgeable of food preparation procedures
  • Must have knowledge of sanitation and food safety procedures and rules

Job Duties

  • Serve meals that are palatable, appetizing in appearance and in accordance with established portion control procedures on a timely basis
  • Inspect diet trays
  • work with the facility dietician and process diet change received from Nursing Services
  • Coordinate food service with other departments
  • Ensure that food and supplies for the next meal are readily available
  • Ensure that menus are maintained and reviewed prior to preparation of food
  • Assist in serving meals as necessary and on a timely basis

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location