Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Attendance bonus
Health Insurance
Dental Insurance
Vision Insurance
401k Match
Life insurance
accident insurance
Disability insurance
Identity Theft Protection
Pet insurance
Paid Time Off
Holiday pay
Paid training
growth opportunities
employee appreciation events
Campus celebrations
Job Description
Anna Maria of Aurora Inc is a reputable assisted living community located in Aurora, Ohio, dedicated to providing exceptional care and a nurturing environment for seniors. The facility focuses on enhancing the quality of life for its residents through compassionate services, comfortable living accommodations, and a supportive community atmosphere. Anna Maria of Aurora is known for its commitment to excellence in senior care, offering a wide range of amenities and programs designed to meet the unique needs of older adults. The staff at Anna Maria of Aurora are highly trained professionals who are passionate about their work and strive to... Show More
Job Requirements
- High school diploma or GED
- Minimum 2 years experience in healthcare or senior living setting
- ServSafe Certification or Food Handler's Permit or ability to obtain
- Experience with special dietary requirements
- Ability to lead and supervise staff
- Knowledge of food safety regulations and policies
- Ability to work 11am to 7:30pm Monday to Friday, no weekends
Job Qualifications
- High school diploma or GED required
- Culinary degree or formal training preferred
- ServSafe Certification or Food Handler's Permit or ability to obtain
- Minimum 2 years of experience in healthcare or senior living setting
- Experience with special dietary needs like low-sodium, diabetic, texture-modified diets
- Strong leadership skills to supervise staff
Job Duties
- Coordinate food preparation and meal service
- Plan and initiate cooking schedule
- Prepare, season, and cook meals following standardized recipes
- Ensure portion control based on resident dietary requirements
- Prepare food in accordance with dietary restrictions and modifications
- Supervise and support dining servers during meal service
- Prepare nutritional snacks as directed
- Monitor food temperatures during preparation and service
- Inspect and properly store food products
- Clean equipment and work areas
- Follow safety codes and facility policies
- Attend in-service educational programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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