Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Attendance bonus
Health Insurance
Dental Insurance
Vision Insurance
401k Match
Life insurance
accident insurance
Disability insurance
Identity Theft Protection
Pet insurance
Paid Time Off
Holiday pay
Paid training
employee appreciation events
Ongoing campus celebrations
Job Description
Anna Maria of Aurora Inc is a well-established senior living community located in Aurora, Ohio, specializing in providing compassionate and quality-assisted living services. This community is dedicated to enhancing the lives of seniors by offering a supportive environment focused on comfort, care, and a welcoming atmosphere. Anna Maria of Aurora serves its residents by creating a vibrant community where safety, dignity, and independence are prioritized. The establishment prides itself on employing a team of devoted professionals committed to delivering exceptional care and companionship to every resident. With a strong emphasis on resident wellbeing and satisfaction, the facility continuously seeks highly... Show More
Job Requirements
- High School Diploma or GED
- ServSafe Certification or Food Handler's Permit or ability to obtain
- minimum 2 years of experience in healthcare or senior living setting
- experience with special dietary needs
- strong leadership skills
- ability to direct and supervise staff
Job Qualifications
- High School Diploma or GED
- culinary degree or formal training preferred
- ServSafe Certification or Food Handler's Permit or ability to obtain
- minimum 2 years of experience in healthcare or senior living setting
- experience with special dietary needs such as low-sodium, diabetic, texture-modified diets
- strong leadership skills
- ability to direct and supervise staff
Job Duties
- Coordinate food preparation and meal service
- plan and initiate cooking schedule
- prepare, season, and cook meals with high nutritive value, flavor, color, texture, and appearance following standardized recipes
- ensure appropriate portioned servings for resident dietary requirements
- prepare all food according to dietary restrictions and modifications
- supervise and support dining servers during meal service
- prepare nutritional snacks for residents as directed
- monitor food temperature through preparation and service
- inspect and store food products properly
- clean equipment and work areas
- adhere to Federal, State, and facility regulations
- attend in-service educational programs
- follow defined safety codes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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