Assistant Tasting Room Manager (Supporting our new Lewis Tasting Room opening 10/22)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
wellness programs
Career advancement opportunities
learning and development resources
Job Description
Lewis Cellars is a distinguished luxury winery located in Napa Valley, recognized for its bold, opulent reds and seductive Chardonnays. With over 30 years of winemaking excellence, Lewis Cellars has established a reputation for crafting world-class wines that captivate wine connoisseurs worldwide. The winery is renowned for its commitment to quality and innovation, having been honored with prestigious accolades such as Wine Spectator's Wine of the Year in 2016 for its Cabernet Sauvignon. Situated in the historic Stags Leap District on the Silverado Trail, Lewis Cellars offers an exceptional tasting experience that blends stunning vineyard views with the finest in... Show More
Job Requirements
- 3+ years of luxury hospitality experience
- Minimum of 1 year supervisory or management experience
- Proven sales and revenue achievement record
- Availability to work weekends, evenings, and holidays
- Level I Sommelier or willingness to obtain Level I or WSET Level 2
- Strong understanding of P&L and labor planning
- Bachelor's degree or equivalent experience
- Excellent communication skills
- Ability to work independently and as part of a team
Job Qualifications
- 3+ years of luxury hospitality experience in a tasting room, hotel, restaurant, or retail setting
- Wine industry experience preferred
- Previous experience in a MICHELIN, Forbes 5-Star, or AAA 5-Diamond setting
- Minimum of 1 year of supervisory or management experience, including responsibility for building, training, and mentoring high-performing teams
- Proven track record of driving sales and achieving revenue targets with a focus on upselling and cultivating long-term client relationships
- Knowledge of opening a new outlet or service location is highly desirable
- Availability to work weekends, evenings, and holidays as needed
- Level I Sommelier or willingness to get a Level I or WSET Level 2 (with company sponsorship)
- Ability to establish direction, obtain commitment, and execute appropriate management processes
- Strong understanding of P&L and labor planning, with the ability to perform technical calculations, manage budgets, and analyze data using spreadsheets and charts
- Bachelor's or equivalent experience and prior experience developing, hiring, and building up a team
- Strong team player with the ability to work independently and adapt to changing priorities
- Proven success working with others, excellent communication skills, and ability to relate to people at all levels to educate and serve as a mentor
- Must possess a "big picture" perspective and be well-versed in administrative, property management, and point-of-sale systems
Job Duties
- Provide on-the-floor leadership to maintain the flow of operations in all areas of the Lewis tasting room
- Create memorable guest experiences and service standards to maintain the brand's reputation for excellence, ensuring service delivery stays above 98% and meets departmental KPIs
- Motivate, coach, and develop staff to achieve or exceed established targets
- Enforce company policies and standard operating procedures (SOP)
- Collaborate with other departments to promote Lewis Cellars's brands and products
- Supervise tasting room staff, provide direction, and delegate responsibilities as needed
- Manage staff scheduling, timecards, performance reviews, employee development, and employee safety
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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