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Job Overview

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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal allowance
uniform provided
Training opportunities

Job Description

The Assistant Sushi Chef position is a vital role within any restaurant that specializes in Japanese cuisine, particularly sushi. This role is focused primarily on ingredient preparation, which significantly influences the quality of each dish served to customers. Typically situated in a busy kitchen environment, the Assistant Sushi Chef supports the head sushi chef and kitchen staff by executing essential prep tasks with minimal supervision. The establishment hiring for this role is generally a restaurant or sushi bar dedicated to delivering authentic and high-quality dining experiences to patrons. The employment type for this position may range from full-time to part-time,... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food preparation or culinary roles
  • Basic knowledge of kitchen equipment and tools
  • Ability to work in a fast-paced environment
  • Strong communication skills
  • Physical ability to stand for long periods
  • Willingness to follow health and safety guidelines

Job Qualifications

  • Experience in a kitchen or culinary environment
  • Knowledge of food preparation techniques
  • Ability to follow recipes accurately
  • Attention to detail
  • Basic knife skills
  • Understanding of food safety and hygiene practices
  • Ability to work independently

Job Duties

  • Prep duties such as washing and chopping vegetables or cutting meat
  • Label and stock ingredients on shelves
  • Measure ingredients and seasonings
  • Basic kitchen duties like reducing sauces or parboiling
  • Prep simple dishes such as soups and salads
  • Maintain a clean and orderly kitchen
  • Follow nutrition and sanitation guidelines

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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