Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
The hiring establishment for this opportunity operates within the food services industry, providing essential meal preparation and service to various institutions or facilities. Food service organizations often include cafeterias, dining halls, catering operations, or institutional food delivery services such as in hospitals, schools, or corporate environments. These establishments manage food production, ensure compliance with health and safety standards, and aim to provide nutritious and appealing meals to their clients or patrons. The environment in food services typically requires efficiency, excellent organizational skills, and a customer-focused approach. The position type listed is a Food Service Assignment, indicating that the role will... Show More
Job Requirements
- high school diploma or equivalent
- minimum one year of experience in food service
- knowledge of food safety standards
- ability to manage and supervise a team
- excellent communication skills
- flexibility to work various shifts
Job Qualifications
- high school diploma or equivalent
- previous experience in food service or hospitality
- knowledge of food safety standards and regulations
- strong leadership and communication skills
- ability to work in a fast-paced environment
- basic computer literacy
Job Duties
- supervise food service staff
- assist in planning and scheduling work shifts
- ensure compliance with health and safety regulations
- monitor food preparation and serving procedures
- maintain inventory and order supplies
- provide training and guidance to staff
- resolve customer complaints and issues
Post restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
No experience required
Job Location
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