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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.50 - $20.50
Work Schedule
Flexible
Benefits
Tips
Bonuses
Career Development
Fun environment
Employee Discounts
rewards program
Training opportunities
Job Description
Playa Bowls is New Jersey's Original Acai Shop, dedicated to bringing super fruit bowls to communities using only the freshest, highest quality ingredients. What started as a small setup with just a pair of blenders, a patio table, and a fridge has flourished into a thriving brand with over 100 stores and thousands of employees. Playa Bowls is committed to leading communities toward healthier, more sustainable lifestyles through its delicious offerings and engaging brand experience.
As a company, Playa Bowls places a strong emphasis on providing a welcoming and fun environment for both employees and customers. The upbeat atmosph... Show More
As a company, Playa Bowls places a strong emphasis on providing a welcoming and fun environment for both employees and customers. The upbeat atmosph... Show More
Job Requirements
- Previous managerial experience
- Valid drivers license
- Ability to work in a fast-paced environment
- Excellent interpersonal skills
- Knowledge of supply chain
- Ability to perform personnel and human resources duties
- Strong communication and active listening skills
- Critical thinking
Job Qualifications
- Previous managerial experience
- Valid drivers license
- A team player
- Great customer service skills
- Knowledge of supply chain
- Experience with personnel and human resources duties
- Strong communication and active listening skills
- Critical thinking abilities
Job Duties
- Checking products to ensure consistency, palatability, and quality
- Investigate and resolve complaints regarding food quality, service, and accommodations
- Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity
- Monitor food preparation methods, portion sizes, and garnishing and presentation of food to make sure its up to company standards
- Schedule staff hours utilizing appropriate systems/software and assign duties to ensure economical use of food and timely preparation
- Review work procedures and operational problems to determine ways to improve service, performance, or safety
- Perform some food preparation or service tasks
- Maintain food and equipment inventories
- Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performances
- Arrange for equipment maintenance and repairs, and coordinate a variety of services
- Utilize point of sale cash register
- Count money and make bank deposits
- Adhere to company opening and closing procedures and maintain accompanying records
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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