
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Pay up to $20/hr
Opportunities for advancement
Leadership training and development
flexible scheduling
fun fast-paced work environment
Be part of a globally loved brand
Job Description
Dairy Queen Winter Garden is an independently owned and operated franchise of the globally recognized Dairy Queen brand, known for its delicious ice cream treats and fast food offerings. This particular franchise is committed to providing exceptional customer service while fostering a positive and growth-oriented work environment. Situated at 14180 W Colonial Dr, Winter Garden, FL, the restaurant prides itself on being a fun, fast-paced, family-oriented establishment where team members can thrive and develop their careers.
The Assistant Manager role at Dairy Queen Winter Garden is designed for a high-energy, enthusiastic individual who enjoys working with people and le... Show More
The Assistant Manager role at Dairy Queen Winter Garden is designed for a high-energy, enthusiastic individual who enjoys working with people and le... Show More
Job Requirements
- High school diploma or equivalent
- 1-3 years of restaurant or fast-food management experience, preferably in QSR
- ServSafe certification or ability to obtain certification
- Flexibility to work nights, weekends, and holidays
- Physical ability to stand for long periods and lift up to 50 lbs
- Strong leadership and communication skills
- Commitment to excellent guest service and team development
Job Qualifications
- 1-3 years of restaurant or fast-food management experience, QSR preferred
- Strong leadership and communication skills
- ServSafe certified or able to become certified
- Ability to work nights, weekends, and holidays
- Able to stand for long periods and lift 50 lbs
- Passion for great guest service and team development
Job Duties
- Lead and motivate crew to deliver fast, friendly, accurate service
- Support all daily restaurant operations including front-of-house and back-of-house
- Ensure food safety, cleanliness, and product quality
- Train, coach, and develop team members
- Assist General Manager with labor costs, food costs, and scheduling
- Manage cash handling, inventory, and shift paperwork
- Resolve guest issues quickly and professionally
- Support local marketing events and community partnerships
- Maintain a positive, respectful, and team-focused atmosphere
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

We didn't receive the exact location for this job posting,
please contact the employer.
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