Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Pay up to $20/hr
Opportunities for advancement
Leadership training and development
flexible scheduling
Fun, fast-paced work environment
Be part of a globally loved brand
Job Description
Dairy Queen is a globally recognized fast-food restaurant chain that has been delighting customers with its delicious ice cream treats and classic American fare for decades. The Winter Garden, FL franchise is independently owned and operated, offering a unique opportunity to be part of a locally managed team with the support of a well-established brand. This franchise is known for its family-oriented environment, fast-paced operations, and commitment to excellent customer service. They pride themselves on fostering a positive workplace culture where employees can grow their careers while contributing to the community and maintaining high standards of food quality and safety.Show More
Job Requirements
- High school diploma or equivalent
- 1-3 years of management experience in a restaurant or fast-food environment
- ServSafe certification or willingness to obtain
- Ability to work flexible hours including nights, weekends, and holidays
- Ability to stand for long periods and lift up to 50 lbs
- Strong communication and leadership abilities
- Positive attitude and team-oriented mindset
Job Qualifications
- 1-3 years of restaurant or fast-food management experience (QSR preferred)
- Strong leadership and communication skills
- ServSafe certified (or able to become certified)
- Ability to work nights, weekends, and holidays
- Able to stand for long periods and lift 50 lbs
- Passion for great guest service and team development
Job Duties
- Lead and motivate crew to deliver fast, friendly, accurate service
- Support all daily restaurant operations (FOH & BOH)
- Ensure food safety, cleanliness, and product quality
- Train, coach, and develop team members
- Assist General Manager with labor costs, food costs, and scheduling
- Manage cash handling, inventory, and shift paperwork
- Resolve guest issues quickly and professionally
- Support local marketing events and community partnerships
- Maintain a positive, respectful, and team-focused atmosphere
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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