Assistant Store Leaders ( Assistant Manger )
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.27 - $27.53
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive compensation
flexible schedules
free meal
Food and beverage discounts
Medical insurance
Dental Insurance
Life insurance
Health savings account
Paid sick leave
Paid vacation
Career Development
leadership training
Job Description
RAM Restaurant and Brewery is a recognized leader in the hospitality industry, known for its award-winning food, service, and craft beers. With multiple medals from prestigious beer competitions, RAM has established itself as a premier dining and brewery destination that prides itself on quality, passion, and a commitment to creating memorable guest experiences. As a company, RAM fosters a family-like culture, referred to as "RAMILY," encouraging teamwork, growth, and a positive work environment that goes beyond just a typical job. The establishment values hospitality, integrity, and excellence, creating an environment where every employee is rewarded for their dedication and enthusiasm.... Show More
Job Requirements
- one year leadership, managerial or related experience
- basic math skills
- positive attitude
- food and beer knowledge or the ability to become an expert
- possession or ability to obtain a food handlers permit
- excellent verbal communication and personal skills
- ability and stamina to spend extended time on feet
- experience in high-volume preferred
- ability to work weekends
- passion to serve both guests and team
Job Qualifications
- one year leadership, managerial or related experience
- basic math skills
- positive attitude
- food and beer knowledge or the ability to become an expert
- possession or ability to obtain a food handlers permit
- excellent verbal communication and personal skills
- ability and stamina to spend extended time on feet
- experience in high-volume preferred
- ability to work weekends
- passion to serve both guests and team
Job Duties
- gain experience in high-volume restaurant management and service
- demonstrate a working understanding of business operations and financials
- manage shifts which include daily decision making, scheduling, and planning
- create memorable dining experiences for our guests
- ensure product quality and restaurant cleanliness
- perform calmly and effectively in a high-volume environment
- become proficient with POS systems
- coach, lead and develop restaurant team
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: