Assistant Store Leaders ( Assistant Manager )
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.27 - $27.53
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive compensation
flexible schedules
free meal
Food and beverage discounts
Medical insurance
Dental Insurance
Life insurance
Health savings account
Paid sick leave
Paid vacation
Career Development
leadership training
Job Description
RAM Restaurant and Brewery is a renowned establishment celebrated for its exceptional culinary offerings and award-winning beers. As a celebrated participant in multiple major beer competitions, RAM has earned a reputation for excellence not only in brewing but also in providing top-tier food and customer service. This dynamic and innovative restaurant and brewery prides itself on fostering a vibrant and supportive community, fondly known as the RAMILY, where team members are valued and encouraged to grow. Embracing a culture that combines fun with professionalism, RAM provides an engaging and fast-paced work environment that challenges and rewards its associates.
The As... Show More
The As... Show More
Job Requirements
- One year leadership, managerial or related experience
- basic math skills
- positive attitude
- food and beer knowledge or ability to become an expert
- must be in possession of or able to obtain food handlers permit where required
- excellent verbal communication and personal skills
- ability and stamina to spend extended time on feet
- experience in high-volume preferred
- must be able to work weekends
- passion to serve both guests and team
Job Qualifications
- One year leadership or managerial experience
- positive attitude
- excellent verbal communication and personal skills
- food and beer knowledge or ability to become an expert
- basic math skills
- ability and stamina to spend extended time on feet
- experience in high-volume preferred
- must be able to work weekends
- passion to serve guests and team
Job Duties
- Manage shifts including daily decision making, scheduling, and planning
- demonstrate a working understanding of business operations and financials
- create memorable dining experiences for guests
- ensure product quality and restaurant cleanliness
- perform calmly and effectively in high-volume environment
- coach, lead and develop restaurant team
- become proficient with POS systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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